Thin Mint Cocktail
This easy frozen cocktail is made using ice, Kahlua Mudslide and creme de menth. Tastes just like a Thin Mint Girl Scout cookie! A fun green drink to make for holidays, especially St. Patrick’s Day.
Servings 1 Servings
Calories 300kcal
Equipment
Ingredients
- 2 parts Kahlua pre-mixed Mudslide
- 1 part Crème de menthe
- crushed ice
- 1 Andes chocolate mint optional for garnish
- 1 sprig of fresh mint leaves optional for garnish
Instructions
- Fill a chilled rocks glass with crushed ice.
- Pour in Kahlua pre-mixed mudslide then Crème de menthe and stir.
- Garnish with an Andes mint and a sprig of fresh mint.
Notes
- To keep cocktail frozen longer, start with a chilled glass. Place glass in the freezer at least 2 hours prior to mixing your drink.
- Try using a shot glass to portion ingredients.
Nutrition
Calories: 300kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 6mg | Sugar: 38g | Iron: 1mg
