Leftover chili? Turn it into something fresh! Season the chili, add refried beans and layer into a tortilla, turning it into a burrito! Top with cheese and hot sauce for a delicious lunch or dinner. Freezer-friendly!
In a mixing bowl, add taco seasoning to chili and stir to combine.
Spread each tortilla with 1 tablespoon refried beans.
Next, layer on ¼ cup chili onto each tortilla.
To seal the burrito, fold in the two opposite sides in about ½" then fold in the other two longer sides as tightly as possible. Place seam-side down on a plate or wrap tightly in plastic wrap if planning to freeze.
Top burritos with hot sauce as desired then sprinkle with shredded cheddar cheese. Microwave for 1-1:30 minute.*
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Notes
*If reheating a frozen burrito, remove plastic and microwave for one minute, flip, top with hot sauce and cheese then microwave an additional 1 minute. For a crispy shell, heat up a tablespoon of oil or butter in a pan over medium-high heat. Microwave burrito for just 1 minute before adding cheese or hot sauce. Then carefully transfer the heated burrito to the heated, greased pan. Cook for 1-2 minutes on each side or until lightly browned.