Broccoli Slaw w/ Homemade Dressing

Broccoli Slaw w/ Homemade Dressing

Make your own broccoli slaw dressing with mayo, vinegar, sugar, salt, and pepper—so much better than jarred! Toss with broccoli slaw or classic coleslaw mix, then add extra veggies for more flavor and vitamins. This easy, fresh recipe is a keeper.

Course Sides

Cuisine American

Recipe Type Camping, Healthy Choices, Low-Carb, Memorial Day, No-Cook, Salads, Served Cold, Summer, Vegetables, Vegetarian

Skill Level Easy

Prep Time 10

Total Time 10

Servings Servings

Calories 191kcal

Author Angela G.

Ingredients

16 oz broccoli slaw mix (red cabbage, carrots, and broccoli)
1 green pepper finely chopped
¼ sweet vidalia onion finely chopped

DRESSING

¼ cup mayonnaise
¼ cup vinegar adjust to your liking
¼ cup sugar adjust to your liking
Salt & pepper to taste

Instructions

Remove seeds from green pepper. Finely chop green pepper and onions using a food processor or by hand then toss with broccoli slaw mix.
Stir in mayonnaise, vinegar, sugar, salt and pepper. Chill for at least an hour, ideally overnight so flavors have time to marinate together. Toss then serve!

Video

Notes

Feel free to use vegan mayo.

Nutrition