Holiday Brussels Sprouts

These holiday shredded Brussels sprouts taste as good as they look! And easy to make too — just 5 ingredients! Brussels spouts, olive oil, pomegranate seeds, walnuts and sea salt to finish things off. A super cute, healthy and tasty holiday side dish.

Course Sides

Cuisine American

Diet Vegetarian

Recipe Type 5-Ingredient, Christmas, Healthy Choices, Vegetables, Vegetarian

Skill Level Easy

Prep Time 15

Cook Time 10

Total Time 25

Servings Servings

Calories 164kcal

Author Angela G.

Equipment

Ingredients

1 lb fresh Brussels sprouts
3 tablespoon olive oil
1 ½ teaspoon sea salt more or less to taste
¼ cup pomegranate seeds
½ cup walnut halves toasted (optional)

Instructions

Shred Brussels sprouts using a food processor.
Heat oil in a skillet over medium-high heat. Add shredded Brussels sprouts.
Cook for 10 minutes, stirring frequently, until edges of Brussels sprouts are golden brown.
While Brussels sprouts are cooking, toast walnut halves by placing on a baking sheet and baking in the oven (or use a toaster oven) at 350˚F for 5-8 minutes or until you can just start to smell their nutty fragrance. Remove immediately and set aside.
When Brussels sprouts are done cooking, spoon them into a pie pan or round platter, forming a wreath shape.
Top with pomegranate seeds and toasted walnuts. Serve immediately while hot.

Notes

Save time and buy your Brussels sprouts already shredded.
Keep a close eye on the nuts since they can quickly overcook.

Nutrition