Italian Sub Orzo Soup
Love Italian subs? Then you'll love this Italian Sub soup made with orzo pasta. A meaty, hearty soup topped with croutons that tastes amazing!
Servings 8 Servings
Calories 566kcal
Equipment
Ingredients
- 1 lb sweet Italian sausage
- 1 red bell pepper chopped
- 1 small onion chopped
- ½ cup chopped ham
- ¼ cup chopped pepperoni
- 1 oz Italian dressing mix (1 packet)
- 8 cups chicken or vegetable broth half chicken, half vegetable is also tasty!
- 16 oz orzo pasta
- 10.75 oz condensed tomato soup, diced tomatoes or crushed tomatoes
- 2 cups chopped spinach
- 5 oz croutons
- Optional: banana peppers
Instructions
- In a dutch oven or soup pot, saute sweet Italian sausage with bell pepper and onion until sausage is browned.
- Add ham, pepperoni and Italian seasoning then cook, stirring, for 2-3 minutes.
- Add broth and orzo pasta and boil for 8 minutes.
- Stir in tomato soup, spinach, and Italian seasoning. Bring to boil, stir, then remove from heat.
- Spoon into bowl and top with croutons and optional banana peppers.
Notes
- Feel free to add toppings and change up ingredients to you liking, just like you would with a sub.
Nutrition
Calories: 566kcal | Carbohydrates: 67g | Protein: 21g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 1798mg | Potassium: 636mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1821IU | Vitamin C: 28mg | Calcium: 56mg | Iron: 3mg
