Mediterranean Cucumber Salad

Mediterranean Cucumber Salad

A side dish that’s ready in 10 minutes! This cucumber tomato salad features crisp veggies, onion, and a tangy-sweet Mediterranean vinaigrette made with apple cider vinegar, honey, lemon, mint, and basil. A fresh, easy side for dinner or potlucks.

Course Sides, Snacks

Cuisine American, Italian

Diet Vegetarian

Recipe Type Camping, Garden Harvest, Healthy Choices, Lemon, Memorial Day, Picnic, Summer, Summer Snacks, Vegetables, Vegetarian

Skill Level Easy

Prep Time 10

Total Time 10

Servings Servings

Calories 117kcal

Author Angela G.

Equipment

mason jar with lid

Ingredients

2 cucumbers sliced & halved
2 cups grape tomatoes halved
¼ onion thinly sliced, white or red

Vinaigrette Dressing

2 tablespoon grape seed or avocado oil
3 tablespoon apple cider vinegar
1 tablespoon honey
1 tablespoon lemon juice
2 tablespoon fresh basil
2 tablespoon fresh mint
salt & pepper to taste

Instructions

Make dressing. Mix together oil, vinegar, honey, lemon juice, salt and pepper to make dressing.
Combine sliced cucumber, tomatoes, and onions in a bowl. Toss with dressing and serve.

Notes

For a chopped salad texture, slice and quarter the cucumbers, tomatoes and onions into smaller pieces.

Nutrition