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Crock-Pot Coriander Chili
I like to take my favorite recipes and flavors and then add a new surprise spice to the mix. This way I get to learn to like new tastes.
Course
Dinner
,
Lunch
Cuisine
American
Recipe Type
Beef
,
Soups
Skill Level
Easy
Prep Time
5
minutes
Cook Time
2
hours
Total Time
2
hours
5
minutes
Servings
16
Servings
Calories
187
kcal
Author
Angela G.
Ingredients
2
lb
ground turkey
or beef or 1lb of each
28
oz
petitie diced tomatoes
28
oz
dark red kidney beans
28
oz
chili beans
1
onion
diced
1
tsp
chili powder
½
tsp
coriander
¼
tsp
paprika
½
tsp
garlic powder
1
tsp
salt
½
tsp
pepper
1
tbsp
white vinegar
Shredded cheddar cheese
Instructions
Brown turkey and/or beef in a large pan with diced onions over medium heat. Transfer to crockpot set to low.
Add tomatoes, spices and vinegar. Let cook on low for at least 2 hours or on high for 1 hour. Stir occasionally.
Serve topped with shredded cheddar cheese and or/ diced raw onions.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
22
g
|
Protein:
21
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
542
mg
|
Potassium:
698
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
118
IU
|
Vitamin C:
7
mg
|
Calcium:
49
mg
|
Iron:
3
mg