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–+ servings
Crock-pot Coriander Chili
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Crock-Pot Coriander Chili

I like to take my favorite recipes and flavors and then add a new surprise spice to the mix. This way I get to learn to like new tastes.
Course Dinner, Lunch
Cuisine American
Recipe Type Beef, Soups
Skill Level Easy
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 16 Servings
Calories 187kcal
Author Angela G.

Ingredients

  • 2 lb ground turkey or beef or 1lb of each
  • 28 oz petitie diced tomatoes
  • 28 oz dark red kidney beans
  • 28 oz chili beans
  • 1 onion diced
  • 1 tsp chili powder
  • ½ tsp coriander
  • ¼ tsp paprika
  • ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp white vinegar
  • Shredded cheddar cheese

Instructions

  • Brown turkey and/or beef in a large pan with diced onions over medium heat. Transfer to crockpot set to low.
  • Add tomatoes, spices and vinegar. Let cook on low for at least 2 hours or on high for 1 hour. Stir occasionally.
  • Serve topped with shredded cheddar cheese and or/ diced raw onions.

Nutrition

Calories: 187kcal | Carbohydrates: 22g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 542mg | Potassium: 698mg | Fiber: 6g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 3mg