Salmon Burgers

Trade boring burgers for tasty salmon burgers made with canned salmon, topped with zesty spices, creamy aioli and fresh greens all on a bakery-fresh bun. A flavorful, healthy twist that’s quick to make and perfect for weeknight dinners or weekend lunches. Ready in 30 minutes.

Course Dinner, Lunch

Cuisine American

Recipe Type Camping, Fall, High-Protein Meals, Kid-Friendly, Lemon, Salmon, Sandwiches, Seafood, Served Hot, Spring Dinner, Summer, Summer Dinner, Vegetarian

Skill Level Easy

Prep Time 15

Cook Time 15

Total Time 30

Servings Servings

Calories 680kcal

Author Angela G.

Equipment

Ingredients

4 bakery-fresh rolls
32 oz canned pink salmon
3 eggs
¼ cup fresh or dried parsley flakes
¼ cup panko bread crumbs
½ teaspoon salt
¼ teaspoon pepper
1 lemon juice

AIOLI SAUCE

4 tablespoon mayonnaise
1 tablespoon lemon juice

TOPPINGS

red pepper flakes to taste
1 green onions sliced
3 tablespoon arugula
3 slices Monterey Jack cheese

Instructions

Prep salmon: remove skin; remove -or- crush bones with thumb and index finger leaving them in for added calcium. Drain away any juice or oil.
Knead together salmon with eggs, parsley, panko crumbs, lemon juice, salt and pepper.
Form salmon into patties and pan fry over medium-high heat for 6 minutes per side.
Prepare aioli sauce by mixing together mayonnaise with lemon juice.
Serve salmon patties topped with aioli sauce, red pepper flakes, green onions, and arugula on top of a bun, toasted with melted cheese.

Notes

Lightly grease your pan with oil or butter to prevent sticking.

Nutrition