salt and pepper to tasteyou can use white pepper if you prefer
Italian spice blendoptional
Instructions
Cook and drain lasagna noodles according to package or use oven-ready noodles.
Preheat oven to 350ºF.In a deep 9x12" baking dish, spread a thin layer of alfredo sauce on the bottom.
Layer zucchini on top of the alfredo sauce then spoon on a layer of ricotta cheese then sprinkle a layer of mozzarella cheese. Sprinkle a pinch of salt, pepper and Italian spices (optional).Top with a layer of noodles.
Repeat the layering process with the squash, spinach and carrots.Remember to top each vegetable layer with alfredo sauce, ricotta cheese, a sprinkle of mozzarella and then noodles.After the carrots layer, place a final layer of alfredo sauce on the noodles then top with remaining mozzarella and a sprinkle of cheddar cheese.
Bake for 35-40 minutes or until the center is hot.
Video
Notes
Use a large and deep 9x12 baking dish, or divide the recipe into two 8x8 pans.If making two, you can freezer one for later or share with a friend!Be sure all of the lasagna noodles are coated in sauce so they don't dry out.