Avocao Pulled Pork Sliders

These BBQ pulled pork sandwiches taste amazing topped with refreshing slaw plus fresh avocado slices, bell peppers and onion. Both crunchy and creamy — a great little appetizer that can be served on sliders or a quick and easy dinner, served on buns.

Course Appetizers, Brunch, Dinner, Lunch

Cuisine American

Recipe Type Avocado, BBQ, Camping, Fall, Football Food, New Year's Eve, Pork, Sandwiches, Served Hot, Sliders, Spring Dinner, Summer, Summer Dinner

Skill Level Easy

Prep Time 13

Cook Time 2

Total Time 15

Servings Servings

Calories 235kcal

Author Angela G.

Equipment

mixing bowl

Ingredients

6 sesame seed buns or 12 sliders
16 oz Pulled Pork in Barbecue Sauce (2 cups) or use store-bought BBQ pulled pork
1 ripe avocado thinly sliced
1 cup tri-color shredded coleslaw mix (broccoli slaw also works)
1 bell pepper thinly sliced
¼ cup sweet vidalia onion thinly sliced
¼ cup white vinegar
3 tablespoon sugar more or less to taste
salt and pepper to taste

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Instructions

Heat pork. Heat cooked pork with barbecue sauce until thoroughly warmed.
Make slaw. Slice bell pepper and onion and add to slaw mix. Add vinegar, sugar, salt and pepper. Stir to combine.
Layer pork onto rolls. Add about 2 heaping tablespoon of pulled pork to each bun or slider.
Add slaw and avocado. Top pork with fresh avocado slices and slaw then serve!

Notes

If toasting the buns, you may want to add a small layer or butter or mayo to seal the cut-size of the bun. This prevent bread from becoming soggy.

Nutrition