Broccoli Cheese Soup
This easy recipe for Broccoli Cheese Soup requires zero prep! Just dump everything into your crockpot and let your slow cooker do all the work. Made with cream of chicken, fresh or frozen broccoli, cheese and potatoes. Everything cooks in one pot for easy clean up. Can be made on the stovetop as well.
Servings 8
Calories 167kcal
Equipment
Ingredients
- 14.5 oz cream of chicken
- 4 cups chicken broth
- 1 cup broccoli spears chop, if desired
- ½ cup matchstick carrots
- 15 oz diced potatoes do not drain
- ½ cup shredded cheddar cheese
Optional
- ¼ cup sour cream
- ranch seasoning to taste
Serve with
- sour dough bread
Instructions
- Add ingredients to crockpot. Add cream of chicken, chicken broth, broccoli, carrots, and diced potatoes to your crockpot and stir.
- Cook. Set to high and cook for 2 hours or set to low for 4 hours. Stir.
- Add cheese and sour cream. Stir in cheese, sour cream and seasonings, if desired, then spoon into bowls and serve.
Notes
- Use an immersion blender to puree the potatoes, if desired. Or try using shredded hashbrowns instead of diced potatoes. The potatoes will sort of naturally dissolve though if you stir heavily.
- Stir sour cream into the soup at the end, right before serving for a more tangy flavor. This is totally optional.
- If you prefer to make your own cream of chicken, you can easily do this by using my white sauce recipe and then adding chicken bullion to taste.
- To season your soup: I recommend garlic and onion powder or ranch seasoning to taste.
Nutrition
Serving: 1cup | Calories: 167kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 713mg | Potassium: 203mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1523IU | Vitamin C: 14mg | Calcium: 80mg | Iron: 1mg
