Chicken Wonton Taco Bowl
Ready in just 15 minutes, this easy Asian chicken bowl combines saucy stir-fry chicken and crunchy slaw with creamy Sriracha sauce and crispy wonton strips. Inspired by chicken wonton tacos, it has the same sweet, savory and crunchy flavors, just made into a bowl. Ground chicken and bagged coleslaw mix keep prep quick and simple for an easy weeknight dinner.
Servings 4 Servings
Calories 768kcal
Ingredients
- 2 lb ground chicken
- 1 tablespoon cooking oil
- 16 oz tri-colored slaw mix
- 1 cup stir fry sauce
- 1 tablespoon sweet chili sauce
- 1 tablespoon sesame oil
- 2 tablespoon mayonnaise
- 1-2 cups Wonton strips as desired
SPICY FINISHING SAUCE
- 2 tablespoon mayonnaise
- 2 tablespoon Sriracha use more or less to adjust level of spicy heat
OPTIONAL
- 4 lime wedges
- Fresh cilantro for garnish
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Instructions
- In a medium-sized bowl, mix together stir fry sauce, sweet chili sauce, sesame oil and mayonnaise until blended.
- Next, heat cooking oil in a skillet over medium-high heat then add ground chicken. Stir frequently while breaking apart until thoroughly cooked, about 5 minutes. Remove from heat.
- Scrape stir fry sauce from bowl into the skillet with the chicken. Toss to coat.
- Using the empty sauce bowl, prepare sauce #2 by stirring together Sriracha sauce and mayonnaise until blended.
- Divide slaw mix among 4 serving bowls. Layer saucy chicken on top then wonton strips. Finally, drizzle spicy sauce on top with a spoon or with a piping bag.
- Garnish with a slice of lime and a sprig of fresh cilantro if desired. (Optional)
Video
Nutrition
Calories: 768kcal | Carbohydrates: 59g | Protein: 49g | Fat: 37g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 1712mg | Potassium: 1708mg | Fiber: 8g | Sugar: 14g | Vitamin A: 612IU | Vitamin C: 63mg | Calcium: 108mg | Iron: 5mg
