Cranberry-Walnut Chicken Salad

Cranberry Walnut "Waldorf" Chicken Salad

Cranberry-Walnut Chicken Salad

No cooking needed and made with just 6 ingredients, this Cranberry-Walnut Chicken Salad is a quick and easy lunch full of flavor and crunch. Made with rotisserie chicken, dried cranberries, walnuts, celery, Dijon mustard and Greek yogurt or mayo, this easy chicken salad is perfect for wraps, served over greens, or piled onto croissants for chicken salad sandwiches.

Course Dinner, Lunch

Cuisine American

Recipe Type Bridal Shower, Camping, Chicken, Healthy Choices, Healthy Dinner, High-Protein Meals, Low-Carb, Meal Prep, No-Cook, Picnic, Quick Dinner, Rotisserie Chicken, Salads, Spring Dinner, Summer, Summer Dinner, Summer Snacks

Skill Level Easy

Prep Time 15

Total Time 15

Servings Servings

Calories 875kcal

Author Angela G.

Equipment

large mixing bowl

Ingredients

16 oz rotisserie chicken 1 whole chicken, picked
1 cup mayonnaise or use plain Greek Yogurt
⅓ cup Dijon mustard
½ cup chopped walnuts
8 oz dried cranberries
2 ribs celery finely chopped
salt and pepper to taste

Instructions

Pick and shred rotisserie chicken.
Stir in Greek yogurt, dijon mustard, craisins, celery, walnuts and salt & pepper.
Store in an airtight container in the fridge for up to up to 5 days.

Video

Notes

Fresh fruit can be used in place of died cranberries. Try grapes, pears or apples. Dried raisins or cherries could also be used.
Feel free to use any nut you prefer in place of walnuts.

Nutrition