Greek Veggie Pita Wrap

This recipe is inspired by the Greek veggie pita wrap served at one of my favorite local lunch spots. I could probably eat these every day! They are so good and actually healthy too. Easy to make at home. No cooking required. Ready in 10 minutes! A tasty little lunch or dinner.

Course Dinner, Lunch

Cuisine Greek, Mediterranean

Diet Vegetarian

Recipe Type Garden Harvest, Healthy Choices, No-Cook, Picnic, Quick Dinner, Sandwiches, Served Hot, Summer, Vegetarian

Skill Level Easy

Prep Time 10

Total Time 10

Servings

Calories 353kcal

Author Angela G.

Equipment

meal prep containers

Ingredients

4 Greek style pitas white or wheat
4 oz hummus
½ cup romaine lettuce chopped
2 Roma tomatoes diced
½ red onion sliced
1 English cucumber chopped (peel if desired)
4 tablespoon crumbled feta cheese
4 tablespoon sliced black olives
4 tablespoon Greek dressing

Instructions

Prepare vegetables. Thinly slice and dice red onions. Quarter and slice cucumbers, peeling the skin first if desired. Chop romaine. Dice tomatoes.
Add toppings to pitas. Lay pitas flat and spread each with 3 tablespoon hummus.
Top each pita with lettuce, tomatoes, red onion, cucumber, feta, black olives and then drizzle with Greek dressing.
Serve. Fold pitas and eat like a taco.

Notes

Use plain or any flavor hummus you prefer.
Try tzatziki sauce in place of or in addition to Greek dressing if you'd like.
Pocket pitas can be used instead, opened and stuffed.
Check out my recipe to make homemade Greek dressing.
You can also make your own tzatziki sauce if you'd like and want to add it.

Nutrition