Kielbasa Sweet Potato Hash

a flavorful one-skillet meal made with smoky sausage, tender sweet potatoes, peppers, and onions. Perfect for breakfast, lunch, or dinner—just add eggs to make it a hearty morning dish! A cozy fall recipe full of sweet and savory flavor.

Course Dinner, Lunch

Cuisine American

Recipe Type Cast Iron Skillet, Fall, Football Food, Kielbasa, One-pan, Potatoes, Quick Dinner, Sausage, Served Hot

Skill Level Easy

Prep Time 5

Cook Time 10

Total Time 15

Servings Servings

Calories 181kcal

Author Angela G.

Equipment

cast iron skillet

Ingredients

3 links spicy kielbasa cubed
2 sweet potatoes cubed
½ onion chopped (you can use red or white)
1 yellow bell pepper chopped
1 orange pepper bell chopped
1 Hungarian pepper chopped
3 tablespoon grape seed oil
salt and pepper to taste

Garnish

fresh parsley

Optional Add-ins

4 eggs

Instructions

Heat oil in a cast iron skillet over medium heat.
Add sweet potatoes, cover and cook for 5 minutes, stirring occasionally.
Add peppers, kielbasa, onions, salt and pepper.
Stir then cover and cook for an additional 5 minutes, stirring occasionally.
For breakfast: If you'd like to top with eggs (optional), push hash together to form a bed then gently crack each egg over ¼ of the hash after adding the last ingredients and cook covered (without stirring) for the remaining 5 minutes.
Garnish with parsley and serve hot.

Notes

Cut sweet potatoes into ½" cubes or small so they cook quickly.
Cut ingredients to the same size so they cook evenly in your hash.

Nutrition