Here's a nice earthy meal for ya that comes together in just a few minutes: Kielbasa Sweet Potato Hash.
★ Why You'll Love this Recipe ★
This delicious dish combines earthy sweet potatoes with rich kielbasa sausage, and a medley of peppers and onions. This is a very simple dish to make yet is filling and flavorful.
★ Tips & FAQs ★
Could this Kielbasa Sweet Potato Hash be made into breakfast?
Yes! Feel free to add eggs. Just move everything off to the side and scramble a few eggs into the dish before serving.
What's the best way to cook a potato hash?
When cooking any kind of hash, it's ideal to have all the ingredients be in small chunks so that you can get all the flavors in a single bite and the ingredients should be cut to the same size so you can get an even texture and balanced flavor in each bite.
Sounds complex but it's pretty simple. Once you get that principle down, you can make a hash out of almost anything.
What's the best knife for chopping a hash?
I love my ceramic knife. I use it for almost everything because food doesn't stick to it! This makes chopping much faster and more sanitary when things aren't rolling off the cutting board onto the floor! Check out this colorful set of ceramic knives Amazon if you need one.
★ More Recipes You'll Love★
Love kielbasa?
Check out my easy no-cook tailgate kielbasa stacks! and this delicious sheet pan pierogie and kielbasa dinner.
Want even more dinner ideas?
Browse my dinner and be sure to Pin your favorites for later!
This recipe for Kielbasa Sweet Potato Hash was featured on South Your Mouth!Full Plate Thursday!
Kielbasa Sweet Potato Hash
Ingredients
- 4 links spicy kielbasa cubed
- 2 cups cubed sweet potato
- ½ onion chopped (you can use red or white)
- 1 yellow bell pepper chopped
- 1 orange pepper bell chopped
- 1 Hungarian pepper chopped
- 3 tablespoon grape seed oil
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Optional Add-ins
- 4 eggs scramabled
Mighty Mrs. is a #WalmartPartner.
Instructions
- Heat oil in a cast iron skillet over medium heat. Add sweet potatoes, cover and cook for 5 minutes, stirring occasionally.
- Add peppers, kielbasa, onions, salt and pepper. Stir then cover and cook for an additional 5 minutes, stirring occasionally. If you'd like to top with eggs (optional), push hash together to form a bed then gently crack each egg over ยผ of the hash after adding the last ingredients and cook covered (without stirring) for the remaining 5 minutes.
- Garnish with parsley and serve hot.
Recommended equipment listed may contain affiliate links.
Leave a Reply