Mediterranean Turkey Skillet

Mediterranean Turkey Skillet

You'll love this easy, 30-minute Mediterranean-flavored skillet meal! Seasoned ground turkey, tomatoes, potatoes come together in one pan, layered with flavor from rich feta cheese, mint, and fresh lemon juice.

Course Dinner

Cuisine Mediterranean

Recipe Type Camping, Cast Iron Skillet, Fall, Garden Harvest, Healthy Choices, Lemon, One-pan, Potatoes, Quick Dinner, Served Hot, Summer, Turkey, Vegetables

Skill Level Easy

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 363kcal

Author Angela G.

Equipment

cast iron skillet

Ingredients

6 tablespoon olive oil
3 ½ cups frozen diced potatoes (half of a 32oz bag)
1 onion diced
1 lb ground turkey
10 oz grape or cherry tomatoes quartered
1 tablespoon minced garlic
1 tablespoon Mediterranean spice blend
2 tablespoon lemon juice (1 lemon)
2 tablespoon fresh mint chopped
¼ cup fresh parsley chopped
½ cup crumbled feta cheese

Optional Condiments (optional)

Tzatziki sauce to taste
Greek salad dressing to taste

Instructions

Cook potatoes. Add oil, potatoes and onion to a large skillet. Toss to coat potatoes and onions in oil.
Heat skillet to medium-high. Cook, stirring occasionally, for about 13 minutes or until golden brown.
Cook turkey. Push potatoes off to the side and add ground turkey.*
Stir and cook turkey until lightly browned, about 5-6 minutes.
Add tomatoes and garlic. Add in tomatoes and cook for 1 minute, then add garlic and cook for another minute.
Season. Sprinkle in Mediterranean spice blend and lemon juice then remove from heat. Season with salt and pepper to taste.
Gently fold in mint and parsley and combine all the ingredients in the skillet together.
Add feta and serve. Serve in bowls, topped with crumbled feta cheese.
Optional: Serve with Tzatziki sauce and/or Greek dressing drizzled on top for an extra flavor boost!

Notes

*Add an extra drizzle of oil if needed to prevent turkey from sticking to pan.

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