Parmesan Ranch Potato Wedges

Crispy Parmesan Ranch Wedges are easy to make in the oven or air fryer. Perfect as a side or appetizer, they’re golden, flavorful, and great for feeding a crowd. Serve with ranch for dipping!

Course Appetizers, Sides

Cuisine American

Recipe Type 5-Ingredient, Fall, Football Food, Kid-Friendly, Potatoes, St. Patrick's Day, Vegetarian

Skill Level Easy

Prep Time 10

Cook Time 35

Total Time 45

Servings Servings

Calories 171kcal

Author Angela G.

Equipment

Ingredients

4 large potatoes
1 oz dry ranch seasoning 1 packet (2 tbsp)
¼ cup olive oil
sea salt to taste
¼ cup shredded Parmesan cheese

Dipping Sauce

½ cup ranch dressing or ketchup

Optional Garnish

fresh parsley

Instructions

Wash potatoes then cut into uniformly sized wedges. (You should get 6-8 wedges per potato).
Coat potatoes in oil. In a large bowl, toss potatoes in oil until thoroughly coated.
Sprinkle potato wedges with dry ranch seasoning plus added salt. Toss to coat evenly.
Layer an oven-safe wire rack on top of a baking sheet and spread out potato wedges evenly, skin side down. Try not to overlap them.
Bake at 400˚F for 35-45 minutes or until golden brown and softened. (Cook time will vary depending on the size of your wedges.) Remove from oven when done.
Top with shredded or grated Parmesan cheese while still hot.
Serve with ranch dressing, ketchup or aioli sauce to dip.

Video

Notes

Pre-cook potatoes if desired - not required. (See notes in the Tips & FAQs section above for pre-cooking.)

Nutrition