Potato Waffles with Chili
Turn leftover mashed potatoes into crispy, savory waffles using your waffle iron! Perfect for topping with leftover chili, cheese, sour cream, or any of your favorite fixings. A fun, easy way to reinvent leftovers into a hearty meal. Ready in just 10 minutes!
Servings 2 Servings
Calories 156kcal
Equipment
Ingredients
- 1 cup mashed potatoes or less depending on your waffle maker
- 1 tablespoon butter
- 1 cup leftover chili
- ¼ cup shredded cheddar cheese
- 1 tablespoon fresh parsley for garnish
Instructions
- Preheat and generously coat your waffle maker with butter.
- Spoon mashed potatoes onto your waffle maker and spread out just a bit as evenly as possible.
- Close waffle maker and let cook for about 3-5 minutes. Potato waffle is ready when it's golden brown and doesn't stick to the waffle maker. Gently flip potato waffle onto a plate when done.
Notes
- If you don't have leftover chili, you can use canned chili.
- You could also top with sour cream, bacon, cheese, and chives for a loaded potato waffle.
Nutrition
Calories: 156kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 81mg | Potassium: 331mg | Fiber: 2g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 24mg | Calcium: 10mg | Iron: 1mg
