Watermelon Cucumber Feta Salad

Watermelon Salad with Honey-lemon Dressing

Watermelon Cucumber Feta Salad

This 10-minute, refreshing watermelon and feta salad is a cool and fun summer side. Bursting with juicy watermelon chunks, creamy feta cheese, cucumber, red onion, and crisp greens, it's a fun and tasty blend of sweet and savory flavors. Sesame seeds add crunch and the honey-lemon-lime dressing brings everything together. Perfect for a light lunch or a vibrant side dish at your next gathering. No cooking required!

Course Lunch, Sides

Cuisine American

Diet Vegetarian

Recipe Type Bridal Shower, Garden Harvest, Healthy Choices, Jalapeño, Lemon, Meal Prep, No-Cook, Picnic, Salads, Spicy, Spinach, Summer, Vegetables

Skill Level Easy

Prep Time 10

Total Time 10

Servings

Calories 402kcal

Author Angela G.

Ingredients

Salad

2 cups baby spinach or mixed greens of choice
1 cup watermelon diced
1 English cucumber diced
½ red onion sliced
¼ cup fresh mint chopped
¼ cup feta cheese crumbles
2 tablespoon sesame seeds

Dressing

2 tablespoon honey
2 lemons juiced
2 limes juiced
2 tablespoon avocado oil
salt and pepper to taste
2 tablespoon diced jalapeño (optional for heat)

Instructions

Prepare salad. Add spinach, diced watermelon, cucumber, onion, and mint to a large bowl.
Make dressing. Add honey, lemon juice, lime juice, avocado oil, salt, and pepper to a small bowl or mason jar with lid. Add diced jalapeño if desired.
Whisk or shake until well combined.
Assemble salad. Drizzle dressing over salad and toss to combine.
Sprinkle with feta cheese and sesame seeds. Serve and enjoy!

Notes

You can use all lemons or all limes if you prefer.

Try using honey-roasted sesame seeds for an extra touch of flavor and sweetness.

Nutrition