★ Why You'll Love this Recipe ★
Frozen and thawed pizza dough is stuffed with mozzarella cheese and pepperoni then brushed with olive oil, sprinkled with Italian herbs then baked. Served warm in a cast iron skillet with marinara sauce for dipping.
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An easy and yummy appetizer for a crowd! Inspired by Erie's popular treats!
These pepperoni balls are so good and so easy to make! You need just 5 main ingredients plus marinara sauce for dipping.
The make a great appetizer for holiday gathering, football game days, tailgating, or try them for dinner!
These pepperoni balls are baked with a coating of olive olive so you get a nice crispy outside with a doughy center. This is an easy way to get that fried taste without all the effort of deep frying.
★ Ingredients You'll Need ★
You'll nee just 5 ingredients to make these pepperoni balls! These are delicious served with marinara sauce but you can enjoy them without any sauce at all and they are still very good.
Here's everything you need to prepare this yummy appetizer:
- Pizza dough. You can use any pizza dough but I like to use Rhode's frozen roll dough to save time. Each dough ball is already portioned for you, all you have to do is thaw the dough and you're ready to roll. 😉
- Pepperoni. Sliced pepperoni just like you'd put on a pizza is what you want.
- Mozzarella cheese. You can use shredded mozzarella or fresh mozzarella balls are really yummy too!
- Olive oil. Make sure your olive oil is fresh for the best flavor.
- Italian herbs. Typically a blend of marjoram, basil, rosemary, thyme and oregano. Feel free to add garlic powder too if you'd like!
- Marinara sauce. I adore Rao's brand sauce. It's so expensive but worth every penny. That's what I recommend but any marinara sauce works if Rao's is not in your budget.
That's everything! Super simple. SO GOOD!
★ How to Make this Recipe★
No chopping, no kneading, no frying! These are very easy to assemble, you'll be ready to bake these in about 10 minutes.
You can oven bake these or cook them in your air fryer.
Here are the basic steps. For the full recipe with ingredients list, see below.
- Flatten thawed dough.
- Layer on cheese and pepperoni.
- Pinch to close and place in greased skillet.
- Brush with olive oil.
- Sprinkle with herbs.
- Bake.
- Serve with marinara sauce.
That's all there is to it. Quick and easy!
★ Tips & FAQs ★
Seasoning Your Cast Iron Skillet
Tomatoes are highly acidic so you'll want to make sure your pan is well seasoned or the marinara sauce will eat away at your skillet. If you're using a new cast iron skillet, or one that's not seasoned well, then you can insert an oven-safe contain (possibly a pyrex glass dish) in the center to hold the sauce.
★ More Recipes You'll Love ★
Want more delicious and easy appetizer ideas?
Love Italian food?
This recipe for pepperoni balls was featured on South Your Mouth!
Pepperoni Balls with Marinara Sauce
Equipment
Ingredients
- 12 Rhode’s Dinner Rolls (Frozen Dough) (thawed)
- 1 ¼ cup shredded mozzarella cheese
- 60 slices pepperoni
- ¼ cup olive oil divided
- 2 tablespoon Italian spice blend
- 9.5 oz Roa's marinara sauce for dipping
Mighty Mrs. is a #WalmartPartner.
Instructions
- Thaw dough according to package.
- Press about 2 tablespoon of a mozzarella cheese and 5 pepperonis into the center of thawed dough. Pinch to seal dough around cheese and pepperoni.
- Grease large cast iron skillet with olive oil. Place dough balls, seam-side down, around the outside of the skillet, pressing together as needed to fit all 12. Brush each roll all over with oil.
- Sprinkle tops of balls with Italian spices.
- Bake at 350˚for 15-20 minutes or until rolls are a golden brown in color.
- Remove skillet from oven and add room temp marinara sauce to the center before serving.*
Lucia Chapman Thomas says
I grew up in Erie, PA and we sold pepperoni balls as a high school fundraiser. They were sooo delicious and that is was I was searching for when I found this recipe.
I am pleased with the results, although for the taste of my teens, I would need to deep fry them.
Angela G. says
Thanks for the feedback Lucia. You could try air frying these. You could also deep fry these instead of baking, if you prefer.