Apple and Onion Salad

Caramelized Onion and Apple Salad with Feat Cheese

Apple and Onion Salad

Caramelized apples and vidalia onions over spring mixed salad greens topped with feta and walnuts drizzled with a tart honey mustard vinaigrette. A simple salad that's easy to make yet so flavorful. Sounds good right? It is! This is a must try salad.

Course Lunch, Sides

Cuisine American

Recipe Type Apples, Bridal Shower, Fruit, Healthy Choices, Lemon, Memorial Day, Salads, Served Cold, Summer, Vegetables, Vegetarian

Skill Level Easy

Prep Time 12

Cook Time 3

Total Time 15

Servings Servings

Calories 491kcal

Author Angela G.

Ingredients

6 cups mixed greens
2 large granny smith apples cored and cubed
½ vidalia onion
2 tablespoon butter
½ cup crumbled feta cheese
¼ cup walnuts chopped

Honey Vinaigrette Dressing

½ cup grape seed oil
½ cup apple cidar vinegar
1 tablespoon dijon mustard
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon minced garlic
¼ teaspoon pepper
¼ teaspoon salt

Instructions

Sauté apples and onions. Melt butter in a skillet over medium heat. Add cubed apples. Add vidalia onion onions. Stir frequently and cook for about 3 minutes or until softened. Set aside to cool.
Make dressing. Add dressing ingredients to a mason jar and shake until well combined.
Combine salad and dressing and serve. Add mixed greens to 4 serving bowls and top with cooled apples and onion, then crumbled feta and walnuts. Finish with a drizzle dressing on top.

Notes

Shake dressing as needed to combine, right before use.

Nutrition