Asian Ramen Noodle Salad

Asian Ramen Noodle Salad

This delicious and easy Asian Ramen noodle salad is made with coleslaw mix and a light tangy dressing. Super easy. Delicious. And has great flavor and crunch. Top with mandarin oranges and almonds if you'd like. It's a popular side dish for the summer months but can be enjoyed year round for lunch or add chicken to make it dinner! Best part — no cooking required!

Course Lunch, Sides

Cuisine Asian

Recipe Type Beef, Bridal Shower, Camping, Fruit, Healthy Choices, Meal Prep, Memorial Day, No-Cook, Noodles, Party, Pasta, Pasta Salad, Picnic, Salads, Served Cold, Summer, Summer Snacks, Vegetarian

Skill Level Easy

Prep Time 10

Total Time 10

Servings Servings

Calories 114kcal

Author Angela G.

Equipment

salad bowl

Ingredients

Dressing

¼ cup apple cider vinegar
¼ cup sesame oil
1 teaspoon seasoned salt
½ teaspoon cayenne pepper
½ teaspoon ground white pepper
2 tablespoon brown sugar

Salad

2 packs beef ramen noodles crushed
1 lb coleslaw mix
¼ cup sliced almonds (or use sesame seeds)
1 (15oz) can mandarin oranges drained (optional)

Instructions

In a large bowl, mix together spice packets from ramen noodles, vinegar, sesame oil, seasoned salt, cayenne pepper, white pepper, and brown sugar.
Fold in coleslaw mix, crushed ramen noodles and sliced almond. Toss until evenly coated.
Best if chilled for 1 hour prior to serving but not required.

Notes

If adding mandarin oranges, you may leave out or reduce the amount of brown sugar since the oranges will provide some sweetness.

Drain mandarin orange juice before adding.

To make this dish vegetarian, choose a meat-free ramen flavor.

Nutrition