Honey-Garlic Impossible Meatballs
You'll love this vegetarian crockpot recipe. Frozen, plant-based Impossible "meatballs" cook in an Asian-style honey-garlic sauce and are served as an appetizer over white rice for dinner. Pair with an Asian salad or stir fry veggies for a complete meal that's healthy too!
Servings 4
Calories 458kcal
Equipment
Ingredients
- 14 oz frozen Impossible meatballs (plant-based)
Sauce
- ¼ cup honey
- ¼ cup brown sugar
- ½ cup ketchup
- 2 tablespoon lite soy sauce
- 3 tablespoon garlic paste
Garnish
- 2 tablespoon toasted sesame seeds
- 2 green onions sliced
Serve with
- 2 cups cooked white rice warmed
Instructions
- Cook meatballs in sauce. Heat crockpot to high. Add honey, brown sugar, ketchup, soy sauce, and garlic and whisk together in a bowl or you can do this directly in the crockpot. Add frozen meatballs to sauce and cover. Cook for 2 hours (or 4 hours on low) or until sauce is bubbling.
- Garnish and serve. Spoon meatballs and sauce over warm, cooked rice. Garnish with green onions and sesame seeds.
Notes
- Be sure to stir meatballs occasionally to prevent sauce from burning.
- The bag of Impossible meatballs is small. If feeding a hungry family of 4, you may want to double the meatballs.
- Double the sauce if you want extra to go with your rice or veggies.
- Beef or pork meatballs can be use if you're not vegetarian.
Nutrition
Calories: 458kcal | Carbohydrates: 77g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 1268mg | Potassium: 464mg | Fiber: 5g | Sugar: 39g | Vitamin A: 215IU | Vitamin C: 6mg | Calcium: 140mg | Iron: 3mg
