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Mango Curry Chicken Salad

A delicious, easy mango curried chicken salad you can make in 10 mins with just 7 ingredients. Made with rotisserie chicken and cashews. Amazing flavor. No cooking required!
Course Dinner, Lunch
Cuisine American, Indian
Recipe Type Camping, Chicken, Healthy Choices, Healthy Dinner, High-Protein Meals, Meal Prep, No-Cook, Picnic, Quick Dinner, Rotisserie Chicken, Salads, Served Cold, Served Hot, Summer
Skill Level Easy
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 638kcal
Author Angela G.

Equipment

Ingredients

  • 1 small rotisserie chicken picked (reserve 2 tablespoon chicken jucies)
  • ½ cup honey mustard
  • ½ cup mayonnaise or plain Greek yogurt
  • ½ cup chopped dried or fresh mango
  • 1 tablespoon curry powder
  • 2 rib celery chopped
  • ½ cup cashews chopped

Serve with

  • 8 pieces naan flatbread

Instructions

  • Shred chicken. Pick rotisserie chicken from the bone and shred. Place in a large bowl. Optional: add 1-2 tablespoon of the chicken juices.
  • Add veggies, nuts and fruit. Chop celery, cashews and mango. Add to bowl.
  • Add dressing. Stir in mayonnaise and honey mustard. Chill or serve
  • Assemble wraps. Spoon chicken salad into naan flatbreads and serve.

Notes

  • If packing lunch to-go, try beeswax wraps.
  • Naan can be warmed in a hot skillet for 30 seconds on each side, if desired.
  • This chicken salad is also great over a salad, on a croissant, on a bagel, or by itself!

Nutrition

Calories: 638kcal | Carbohydrates: 22g | Protein: 45g | Fat: 41g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 873mg | Potassium: 222mg | Fiber: 2g | Sugar: 11g | Vitamin A: 346IU | Vitamin C: 8mg | Calcium: 26mg | Iron: 2mg
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