Teriyaki Chicken Lettuce Wraps (5 Ingredients)

Teriyaki Chicken Lettuce Cups with Sauce

Teriyaki Chicken Lettuce Wraps (5 Ingredients)

This simple recipe for Teriyaki Chicken Lettuce Wraps requires just 5 Ingredients. A quick and easy weeknight dinner recipe that's refreshing and flavorful. Inspired by P.F. Chang's popular dish.

Course Appetizers, Dinner, Lunch

Cuisine Asian

Recipe Type 5-Ingredient, Camping, Chicken, Fall, Football Food, Healthy Choices, Healthy Dinner, Kid-Friendly, Low-Carb, Meal Prep, Peanut, Quick Dinner, Rice Dishes, Skillet Dishes, Spring Dinner, Summer, Summer Dinner

Skill Level Easy

Prep Time 10

Cook Time 5

Total Time 15

Servings Servings

Calories 218kcal

Author Angela G.

Equipment

skillet

Ingredients

1 lb ground chicken or sub ground or turkey or tofu
6 ribs romaine lettuce
½ cup teriyaki sauce
¼ cup yum yum sauce
6 green onions chopped

Optional add-ins

shredded carrots
cabbage
toasted sesame seeds
peanuts
rice

Instructions

In a skillet over high heat, cook ground chicken. Stir frequently and thoroughly cook until golden brown in color, about 5-7 minutes.
Add teriyaki sauce to chicken. Add optional add-in ingredients if desired. Toss to coat everything in the teriyaki sauce. Turn skillet to simmer while you prep remaining ingredients.
Wash ribs of romaine lettice and cut each in half to form 12 lettuce cups.
Spoon teriyaki chicken into lettuce cups right before serving. Top with chopped green onions and drizzle with yum yum sauce.

Notes

Feel free to use ground beef, pork, or turkey in place of chicken, if desired.

Nutrition