Veggie Melt Sandwich

An easy Veggie Melt Sandwich recipe made with avocado, pesto, tomato, and tangy artichokes on toasted whole grain bread with melted cheese. A flavorful, satisfying vegetarian lunch or dinner that’s quick to make and packed with melty goodness.

Course Dinner, Lunch

Cuisine American

Recipe Type Avocado, Garden Harvest, Healthy Choices, Healthy Dinner, Lemon, Sandwiches, Served Hot, Spring Dinner, Summer, Summer Dinner, Vegetarian

Skill Level Easy

Prep Time 5

Cook Time 5

Total Time 10

Servings Servings

Calories 400kcal

Author Angela G.

Equipment

toaster oven

Ingredients

2 slices whole grain bread
1 ½ slices cheddar cheese
3 slices cucumber
3 slices tomato
1 tablespoon marinated artichoke hearts sliced
2 red onion thinly sliced
1 tablespoon pesto
¼ avocado smashed

Optional

1 tablespoon microgreens

Instructions

Melt cheese onto bread. Top one slice of bread with Havarti cheese and toast both slices in a toaster oven.
Layer cucumber, artichoke, tomato, and onion onto the slice of toast with melted cheese. Add microgreens if using.
Spread pesto and smashed avocado on the remaining slice of toast and top off your sandwich.
Cut into sailboats or trucks depending on your preference and enjoy! ;)

Notes

Make your own pesto sauce or use store bought.
A slicing tomato works best.
Marinated artichokes usually come in a jar.
Provolone and Havarti cheese also tastes great.

Nutrition