Beet Goat Cheese Walnut Salad with Balsamic Vinaigrette

Beet Goat Cheese Walnut Salad with Balsamic Vinaigrette

This delightfully moody salad is made with just 5 ingredients plus dressing. Top this beet goat cheese walnut salad with a homemade balsamic vinaigrette or use store bought. Great for meal prep or serve as a side dish.

Course Lunch, Sides

Cuisine American

Recipe Type Bridal Shower, Fall, Healthy Choices, Meal Prep, No-Cook, Picnic, Salads, Served Cold, Summer, Vegetables, Vegetarian

Skill Level Easy

Prep Time 10

Total Time 10

Servings Servings

Calories 375kcal

Author Angela G.

Equipment

salad dressing jar with spout

Ingredients

6 oz sliced pickled beets (about half a can, drained)
10 oz mixed greens (including arugula)
¼ cup chopped walnuts
¼ cup crumbled goat cheese
¼ cup red onion slivers

VINAIGRETTE DRESSING

¼ cup balsamic vinegar
¼ cup grapeseed oil
1 teaspoon dijon mustard
2 tablespoon honey
sea salt and pepper to taste

Instructions

Slice beets into quarters. Thinly slice red onions and chop into 1" strands.
Mix and shake ingredients for vinaigrette dressing.
Combine greens, beets, onions, goat cheese, and walnuts in a large bowl.
Toss with dressing and serve.

Notes

Pickled beets come in a can or jar.

Save time and just use a store-bought balsamic vinaigrette — still delish.

Nutrition