Spiked Chocolate Raspberry Yogurt Mousse. Well, that’s a mouthful. I wanted you guys to know all about this crazy dessert cocktail though! So I couldn’t leave out the details. Let’s actually break this thang down:
Spiked — YES. This is a dessert and a cocktail all in one. Woot! To make it virgin, just replace the Kahlua with milk.
Chocolate-Raspberry — May be my favorite combo ever. Yours too?
Yogurt Mousse — Similar to regular mousse but healthier, yummier and a lot easier. Win-win-win!
Now that we’ve broken that down, let’s talk about what this dessert cocktail is like to consume! 🙂 Well, first, it’s pretty thick. You can sip it but you probably want to go ahead and dig in with a spoon.
It’s made with chocolate yogurt but you could also use plain yogurt and add chocolate syrup or chocolate chips. However, there’s a special place in my heart for Stonyfield chocolate yogurt because it’s ridiculously delicious all by itself. SO, I’m not sure this would be as good if you tried it another way. So, no guarantees but in a pinch, there are other options. Play around with it and see what you like best. Or keep it simple and just find a chocolate yogurt you like.
A little about the raspberries. I use frozen raspberries because that’s what I had. They work fine. You can also use fresh. I’m not a big stickler on things like always doing things a certain way. Mix it up. Do what works for you depending on what’s readily available to you. Most importantly don’t stress! Cooking and enjoying delicious recipes is supposed to be fun. 😉
Last thing you’re going to need to know is that you need a blender. Need one? Check out this KitchenAid blender.