Go Back Email Link
–+ servings
Greek Tacos
Print

Greek Veggie Tacos

These no-cook Greek veggie tacos are great for an extremely quick lunch or dinner without sacrificing flavor. They are healthy too!
Course Dinner, Lunch
Cuisine Mediterranean
Diet Vegetarian
Recipe Type Fall, Healthy Choices, Healthy Dinner, Meal Prep, No-Cook, Picnic, Quick Dinner, Spring Dinner, Summer, Summer Dinner, Tacos, Vegetarian
Skill Level Easy
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 Servings
Calories 264kcal
Author Angela G.

Equipment

Ingredients

  • 3 flour tortillas
  • 3 tablespoon hummus
  • ½ cucumber sliced and quartered
  • 1 roma tomato cubed
  • 3 tablespoon red onion thinly sliced and chopped
  • ⅓ cup leafy green lettuce chopped
  • 9 kalamata olives sliced
  • 3 tablespoon crumbled feta cheese
  • 3 tablespoon Greek dressing

Instructions

  • Spread 1 tablespoon of hummus onto each flour tortilla.
  • Fill tortillas with cucumbers, tomatoes, red onions, olives and crumbled feta.
  • Top with 1 tablespoon of Greek dressing on each and serve.

Notes

Nutrition

Calories: 264kcal | Carbohydrates: 21g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 659mg | Potassium: 226mg | Fiber: 3g | Sugar: 3g | Vitamin A: 628IU | Vitamin C: 6mg | Calcium: 152mg | Iron: 2mg
QR Code linking back to recipe