Appetizers

Upgrade your tailgating game with these fresh new recipes plus some old classics including finger foods, snacks, dips and make-ahead desserts.

I bet you’ve heard of fried green tomatoes, but have you ever tried them? Just add a side of marinara sauce and you’ll be wondering how spent all these years not knowing the goodness that is a fried green tomato.

How fun are these grilled Hawaiian kabobs?! You can’t go wrong with a bacon, shrimp and pineapple combination. All topped off with tangy barbecue sauce. YUM! An easy grill recipe for summer.

They are awesomely healthy and more importantly, delicious. The warm mild sweet and saltiness of the sweet potatoes combined with cool fresh, flavorful Mexican-inspired toppings is like a party in your mouth.

Decorate almonds as footbals and toss with kettle corn for the perfect game day snack.

Need a quick but yummy and filling breakfast or snack? These ham and cheese biscuits are just the thing! No messy layers to fall apart.

While definitely Indian-spiced and inspired, they are not authentic samosas or a dish you’ll ever find on a menu.  This filling is remniscent of aloo gobi.

Crispy mushroom caps make the perfect appetizer when topped with cream cheese and lox.

Pickled Red Beet Eggs may sound old fashioned but they make a great snack or salad topping and they're easy to make, no canning skills required. This Amish-style dish is simple yet so tasty!

This yellow picked eggs recipe was inspired by the pickled eggs you can find at most Amish restaurant salad bars. These are super easy to make yourself and can be a great way to dress up hard boiled eggs to enjoy as a snack, salad topping or breakfast on the go.

If you have a refrigerator, then you’re half way to making these awesomely easy refrigerator dill pickles. Oh, and they’re PINK!

Serve this crab dip as a dip, or spread it right on your soft pretzel before warming it up in the oven. Either way you're in for a treat!