Appetizers

  • Yield : 6 eggs
  • Servings : 6
Quick Yellow Pickled Eggs
  • Yield : 2 crab pretzels
  • Servings : 6-8
  • Cook Time : 15 Min
Maryland Hot Crab Dip Pretzel
  • Yield : 12 sanwiches
  • Servings : 6
  • Cook Time : 20 Min
Ham and Cheese Hawaiian Roll Sliders
  • Yield : 1 quart salsa
  • Cook Time : 10 Min
Homemade Salsa with Fresh Tomatoes
  • Yield : 4 giant stuffed peppers
  • Servings : 4
  • Cook Time : 10 Min
Grilled Giant Marconi Stuffed Peppers
  • Yield : 4 open-faced sandwiches
  • Servings : 4
  • Cook Time : 6 Min
Grilled Open-faced Veggie Sandwich with Lemon-Garlic Sauce
  • Yield : 6 potato skins
  • Servings : 3-6
  • Cook Time : 75 Min
Spinach-stuffed Sweet Potato Skins
  • Yield : 4 cups
  • Servings : 4
Basil-Mango Avocado Corn Dip
  • Yield : 2 cakes
  • Servings : 2
  • Cook Time : 5 Min
Aloo Gobi Cakes
  • Yield : 6 cups
  • Servings : 6-12
  • Cook Time : 30 Min
Crockpot Buffalo Ranch Chicken Dip
  • Yield : 8 knots
  • Servings : 8
  • Cook Time : 8 Min
Lingonberry Brie Knots
  • Yield : 4 dozen fries
  • Servings : 4-6
  • Cook Time : 15 Min
Baked Parmesan Eggplant Fries