Appetizers

These Teriyaki Chicken Lettuce Wraps are just 5 Ingredients! A quick and easy weeknight dinner recipe inspired by P.F. Chang's popular dish.

This easy and delicious southwest corn dip is served cold with chips. Made with southwest corn and taco seasoning. Always a hit! Perfect for summer.

Yes! It is possible to make crispy baked mozzarella sticks that are not just crispy, but extra crispy! It's easy too. Find out how.

When you love beer and bread, this easy honey herb beer bread recipe just makes sense. No yeast. Just 5 Ingredients then add in extra to give this a unique spin. Use bread flour for best results.

Spaghetti Stuffed Bread – a yummy way to use up leftover spaghetti. An easy dinner, work lunch or tasty appetizer. You'll love the texture and Italian flavors!

Easy French dip sliders, made with roast beef, Hawaiian Rolls and au jus for dipping. A delicious appetizer, lunch or easy dinner.

This chickpea edamame power salad is a healthy lunch or enjoy as a dip with chips for a healthy appetizer. If you love Aldi's chickpea salad, then you'll love this recipe. It tastes exactly like it! Get the recipe to make your own homemade version.

So many bean dips, so little time! This particular hot Mexican bean dip however, is a little chunkier than the rest and… dare I say, more delicious!

These tasty little BBQ pulled pork nachos are going to change your Sunday snack game forever! All you need is 5 ingredients and 15 minutes to prep this tasty football party snack.

These grilled veggie sandwiches make an easy and light weeknight meal or a hearty appetizer. Try them for your next barbecue— something other than burgers and dogs! 

This pineapple salsa makes a great dip with chips as well as a sauce for seafood. Try this fresh-flavored topping over coconut shrimp, on shrimp or fish tacos, or over grilled fish and rice.

These buffalo chicken dip pinwheels, made with puff pastry, make a delicious game day or party appetizer! You'll love the buffalo chicken dip rolled up and baked in flaky crusty dough.