Appetizers

  • Yield : 18 biscuits
  • Servings : 18
  • Cook Time : 15 Min
Easy Cajun Ham and Cheese Biscuits

Easy Cajun Ham and Cheese Biscuits

  • Yield : 6 pockets
  • Servings : 6
  • Cook Time : 15 Min
Indian-spiced Potato and Cauliflower Pockets. Amazing with mint chutney. Super easy to make. Try them for lunch, as an apetizer or dinner!

Indian-spiced Potato and Cauliflower Pockets

  • Yield : 1 dozen mushroom caps
  • Servings : 12
  • Cook Time : 35 Min
Crispy Mushroom Caps and Lox

Crispy Mushroom Caps with Cream Cheese and Lox

  • Yield : 6 eggs
  • Servings : 6
Quick Pickled Eggs with Beets and Onions

Amish Pickled Eggs and Beets

  • Yield : 6 eggs
  • Servings : 6
Quick Yellow Pickled Eggs

Quick Yellow Pickled Eggs

  • Yield : 2 jars pickles
  • Servings : 4-5
Easy Refrigerator Dill Pickles

Pink Refrigerator Dill Pickles

  • Yield : 2 crab pretzels
  • Servings : 6-8
  • Cook Time : 15 Min
Maryland Hot Crab Dip Pretzel

Maryland Crab Dip Pretzel

  • Yield : 12 sanwiches
  • Servings : 6
  • Cook Time : 20 Min
Ham and Cheese Hawaiian Roll Sliders

Ham and Cheese Hawaiian Roll Sliders

  • Yield : 1 quart salsa
  • Cook Time : 10 Min
Homemade Salsa with Fresh Tomatoes

Homemade Salsa with Fresh Tomatoes

  • Yield : 4 giant stuffed peppers
  • Servings : 4
  • Cook Time : 10 Min
Grilled Giant Marconi Stuffed Peppers

Grilled Stuffed Giant Marconi Peppers

  • Yield : 4 ramekins soups
  • Servings : 4-6
  • Cook Time : 15 Min
French Onion Soup with Marsala Wine

French Onion Soup with Marsala Wine

  • Yield : 6 potato skins
  • Servings : 3-6
  • Cook Time : 75 Min
Spinach-stuffed Sweet Potato Skins

Spinach Stuffed Sweet Potato Skins