Sheet Pan Pierogies and Kielbasa

Name: Sheet Pan Pierogies and Kielbasa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 32 oz frozen pierogies (any color); 2 bell peppers (seeded and sliced); 1/2 red onion (sliced); 12 oz kielbasa bites (or slice rope kielbasa into coins about 1/2" thick); 4 tbsp butter or oil (to grease pan); 1 tbsp chives

Jump to Recipe

This delicious kielbasa and pierogie sheet pan meal is made with frozen pierogies, kielbasa bites or coins, bell peppers and red onion then finished off with chives. No sauce needed! Everything bakes together on one pan for a quick and easy weeknight dinner! Ready in 25 minutes!

This recipe was developed in partnership with Smith’s.

Table Of Contents

★ Why You'll Love this Recipe ★
★ Ingredients You'll Need ★
★ How to Make this Recipe ★
★ Tips & FAQs ★
★ More Recipes You'll Love ★
Sheet Pan Pierogies and Kielbasa

★ Why You'll Love this Recipe ★

Pierogies with kielbasa, peppers and onions is a can't-go-wrong combo that makes for an awesomely easy meal!

A Great Little Sheet Pan Meal

The pierogies, peppers, onions and keilbasa all cooks together, on one baking sheet, making this incredible easy to prep and also clean up.

This complete meal is ready in just 25 minutes. A true one-pan wonder.

All you need is a well greased sheet pan so clean up for this meal is simple.

Pierogies for the Win

Pierogies are one of those secret weapons to a quick, easy and delicious weeknight dinner.

But what goes with pierogies? Do you need sauce? How do you cook them for the best flavor and so they don't stick to the pan or get soggy?

We're diving in to discuss these things and finishing off with a great little sheet pan recipe that includes kielbasa, peppers and onions.

★ Ingredients You'll Need ★

Amazingly, you need just 5 ingredients plus chives for garnish, if you'd like — totally optional.

Here's everything you'll need:

Pierogies. Any filling that sounds good to you, frozen or fresh.
Bell peppers. I like to use two different colors for extra flavor and nice color.
Red onion. You can also use white or yellow onion.
Kielbasa. I like to use cute little keilbasa bites — no slicing needed making this recipe even easier. But you can also use rope keilbasa and just slice it into coins.
Butter or oil. To generously grease the sheet pan.
Optional for garnish: fresh chopped chives or green onion

★ How to Make this Recipe ★

This sheet pan meal comes together after a few steps of layering then baking. Super simple and quick. Literally just 5 minutes of prep!

Here's a look at what to do:

How to Make Sheet Pan Pierogies and Keilbasa

Since kielbasa and pierogies are already cooked, we're just baking the peppers and onion until those are cooked, the kielbasa is warmed through and the pierogies have a touch of golden brown.

★ Tips & FAQs ★

What make pierogies different than ravioli?

While both are stuffed dough, pierogies are typically stuffed with mashed potatoes mixed with something. Sometimes that something is cheese or herbs or vegetables.
Pierogis are typically browned in a pan vs. being boiled in water like ravioli and are not served with sauce but are a part of medley of other ingredients that add flavor.
This is all generally speaking and doesn't matter too much unless you are making pierogies or ravioli from scratch, which I've done and recommend trying! But, since my motto here is Super Easy Recipes, we are using frozen pierogies for this recipe.

Use kielbasa bites or slice rope kielbasa into coins.

I used Boski Kielbasa mini bites for this recipe because it saves a step. No slicing needed!
However, if you can't find mini bites, you can also use rope kielbasa. Just slice into 1" thick coins.

What type of pierogies are best with this recipe?

You can really use any kind of pierogies! I really like how the loaded baked potato pierogies taste with the peppers and onion but a cheese blend would be great or even the spinach and feta pierogies would be yummy.
You really can't go wrong here. Choose your favorite or mix it up each time you make this dinner.

Can this be made on the stovetop?

If you prefer to use the stovetop, you can. You'll just need to stir more frequently to ensure everything cooks evenly. Use a large pot or skillet over medium heat. Cook for about 20 minutes.

★ More Recipes You'll Love ★

Love pierogies and kielbasa?

Add some onions and peppers and it's such a simple yet flavorful combination!

Try my pierogi kielbasa soup

Want more easy dinner ideas?

Browse all my dinner recipes

This easy recipe for sheet pan pierogies with kielbasa was featured on South your Mouth!

Sheet Pan Pierogies and Kielbasa

Author: Angela G.

5 from 4 reviews

Reviews

Course: Dinner

Cuisine: American

Skill Level: Easy

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Yield: 7 cups

Equipment

sheet pan

Ingredients

32 oz frozen pierogies any color
2 bell peppers seeded and sliced
½ red onion sliced
12 oz kielbasa bites or slice rope kielbasa into coins about ½" thick
4 tablespoon butter or oil to grease pan

Optional Garnish

1 tbsp chives

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Instructions

Prep oven and baking pan. Preheat oven to 425ºF. Coat a baking sheet with a thick layer of butter or oil. Spread evenly.
Prep veggies. Seed and chop bell peppers. Peel and slice red onion.
Add ingredients to sheet pan. Add peppers, onions, pierogies and kielbasa bites (or sliced coins) to baking sheet. Spread out evenly.
Bake. Cook for 20-25 minutes or until pierogies are golden brown and bell peppers and onions have softened.
Half way through, give everything a stir and flip the perogies to more evenly cook everything.
Add toppings and serve. Remove from baking sheet using a spatula and serve warm, topped with fresh or dried chives.

Video

Notes

Be sure to generously grease the baking sheet with butter or oil to prevent pierogies from sticking.
Flip half way through baking for more even golden browning

Nutrition Facts

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Comments

Zeka says

August 14, 2022 at 11:05 am

The pierogis took little longer to bake to get golden brown. I made it few times and it is good.

Melissa V says

January 30, 2022 at 2:34 pm

The kielbasa is okay after baking on 425 even though they come fully cooked? I am afraid they might be rubbery.

- Angela G. says
  
  January 30, 2022 at 11:45 pm
  
  You could add the kielbasa later on if you are worried about them cooking for that long. You’re correct they are precooked.
  
Louis Schrammel says

January 18, 2022 at 8:49 am

I made this a while ago and could not find it yesterday when I searched. It was TOO GOOD to give up on. I made it for friends and they really enjoyed it. Try dipping them pierogies in marinara sauce!!!!!

- Angela G. says
  
  January 18, 2022 at 9:04 am
  
  So glad you found it again and enjoy this recipe!
  
Kate says

October 24, 2021 at 12:39 pm

I would have taken a photo.... but it was gone too fast! Minimal dishes - Maximum delicious.

- Angela G. says
  
  October 24, 2021 at 1:07 pm
  
  Kate — thanks for the kind words. Glad you enjoyed it!! 🙂

Sheet Pan Pierogies and Kielbasa