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    Home » Recipes » Breakfast » Berry Compote Crêpes

    Last Updated: Sep 13, 2022 by Angela G.

    Berry Compote Crêpes

    208 shares

    Aren’t these Berry Compote Crêpes fancy looking? The funny thing is, they are so much easier to make than it appears!

    Berry Compote Crepes + Lemon Neat
    Berry Compote Crepes + Lemon Neat
    Berry Compote Crepes + Lemon Neat
    Berry Compote Crepes + Lemon Neat
    This post may contain affiliate links. As an affiliate, I earn a commission.
    Jump down to Recipe

    Aren't these Berry Compote Crêpes fancy looking? The funny thing is, they are so much easier to make than it appears!

    Fancy name, fancy looking, yet no fancy skills required.

    Maybe because these berry compote crepes have a French fancy name, it seems like making these would involve multiple steps and culinary expertise but it's simply not true. Crepes are easy to make and so is the compote topping.

    French cooking and French life

    The French are generally known for being classy, fancy people yet sometimes that can come off as a negative assuming there is a lot of fuss involved. However, the French culture is actually quite relaxed. A laid back lifestyle full of little indulgences is their secret.

    Check out this cute little guide to living life like the French:

    How to Live Like French Person
    source: A Kreative Life

    Sounds pretty nice right? So, let's pretend we are French for the day... Put on something cute yet comfy, get your hair and make up done quickly but looking and feeling fresh. Now whip up some of these crêpes smother them in a simple sweet-tart berry compote made with fresh fruit. While you're cooking, breath in the aroma and appreciate where you food came from. Now fill a plate for you and your friend or partner, head to your porch or sit near a window and enjoy these berry compote crepes along with a cup of coffee or heck, if it's the weekend, have a cocktail. Try Hidden Spirits neat with a slice of lime. Take in the sounds of nature, the bustle of the city — whatever your surroundings — and just live in the moment while you treat yourself to a delicious brunch. Today you are a French girl.

    Make these for brunch

    Crepes are a good way to feed a crowd but since they can take awhile to cook, it's best to prepare how many you'll need ahead of time and then warm then in the oven before serving.

    Try different toppings with these crepes

    You can top your crepes or stuff them with all sorts of yummy things. Here are a few ideas: Stuff with bananas, strawberries and Nutella, top with lemon curd, top with blueberry syrup, enjoy with lingonberries and butter or try stuffing with sweetened cream cheese and sprinkle with cinnamon and powdered sugar.

    Are crepes kid friendly?

    Yes! My kids love them with fresh fruit and Nutella.

    Helpful Tools for Making Crepes

    You'll need a large flat and round frying pan or a specialty crepe pan.

    Celebrating a special occasion?

    These berry compote crepes are a nice and easy way to celebrate Valentine's Day, an anniversary, a birthday, Mother's Day or any special occasion.

    Want more brunch or breakfast ideas?

    Browse all my brunch recipes

    Browse all my breakfast recipes

    These berry compote crepes were featured on Foodie Friday and Inspire Me Monday!

    Berry Compote Crepes + Lemon Neat

    Berry Compote Crêpes

    Author: Angela G.
    Aren’t these Berry Compote Crêpes fancy looking? The funny thing is, they are so much easier to make than it appears!
    4.7 from 3 reviews
    Read Comments
    Print Pin Rate
    Course: Breakfast, Brunch
    Cuisine: French
    Skill Level: Easy
    Recipe Type: Kid-Friendly, Summer, Valentine's Day
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 Servings
    Yield: 4 crepes

    Ingredients 

    • 2 cups frozen or fresh berries choose your favorites!
    • 1 tablespoon lemon juice
    • 1 tablespoon sugar
    • 2 cups flour
    • 1 ½ cups milk
    • ½ teaspoon salt
    • 1 tablespoon sugar
    • 3 eggs
    • 4 oz beer
    • Spray butter
    • 2 tablespoon Lingonberry jam
    • 2 tablespoon butter softened
    • Powdered sugar optional

    Instructions

    • Place berries, lemon juice and 1 tablespoon sugar in a small pot over medium/high heat and cook for about 10 minutes or until berries turn into a chunky syrup. Stir as needed to prevent sticking.
    • In a mixing bowl, stir together remaining ingredients to form a batter.
    • Spray a large, flat pan with butter. Pour batter in and rotate pan to get batter to fill the pan in thin layer. Cook for about 2 minutes, then flip. Cook for 30 seconds on the other side, then fold crêpe in half then in half again. Remove with a spatula and place on plate.
    • While the crepe is cooking, whip together the lingonberry jam with butter using a fork.
    • Spoon the berry compote on top of the crêpes. Using a melon scoop, place the lingonberry butter on top of berry compote. Dress up the plate with a few fresh berries (if you have them) and powdered sugar and serve (yourself!).

    Nutrition Facts

    Calories: 468kcal | Carbohydrates: 72g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 432mg | Potassium: 292mg | Fiber: 4g | Sugar: 19g | Vitamin A: 537IU | Vitamin C: 3mg | Calcium: 141mg | Iron: 4mg
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