Crock-Pot Creamy Sausage Ravioli

Turkey Sausage Ravioli in Creamy Vermouth Sauce

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This turkey sausage ravioli in creamy vermouth sauces sounds super fancy but it’s actually super easy to make.

This is a crockpot-friendly recipe that’s just 7 ingredients! You could also easily prepare it in a large pot if that fits your schedule better.

I really love the flavor of sausage but don’t love all the fat so turkey sausage is the perfect play here. I used regular cheese raviolis, the frozen kinds but you could do fresh if you want.

The chicken broth and cream cheese combine nicely to complement the sausage and the tomatoes and spinach add some freshness and nutrition to this dish. It’s a well balanced meal all in one pot!

What type of flavor does the Vermouth add?

Dry Vermouth is my secret ingredient to bring the flavor to a sophisticated level. Vermouth can be replace with a red wine or left out completely if you don’t have it handy. If you want to impress your guest though, or just have something a little fancier for dinner, it’s worth a trip to the store to pick up it. It stores well in a cabinet for future use either to prepare a cocktail or use it in another recipe. Learn more about the difference between sweet and dry Vermouth.

If you’re looking for more easy yet delicious meals ideas, browse all my dinner recipes.


  • 1. Put tomatoes, water, vermouth and condensed chicken stock into the Crock-Pot and stir together.
  • 2. Slice up cream cheese into small chucks and stir in with other ingredients in Crock-Pot.
  • 3. Cut up sausage into bite-size chunks. Place in Crock-Pot.
  • 4. Add frozen ravioli to Crock-Pot, fold in until thoroughly coated with sauce.
  • 5. Cook on low for 4 hours or high for 2 hours.
  • 6. Stir in spinach and cook for an additional 10 minutes then serve.