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    Home » Recipes » Breakfast » Breakfast Pizza

    Modified: Apr 23, 2025 · Published: Jul 25, 2016 by Angela G. · This post may contain affiliate links.

    Breakfast Pizza

    37 shares
    Jump to Recipe

    Start your weekend with this yummy and easy sunny-side up egg and hot pepper breakfast pizza! Enough to share. Just bake, slice and serve.

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    First there was pizza. Then there was breakfast pizza.

    Sunny-side-up eggs, hot peppers and melty mozarella cheese come together for for a simple yet epic twist on pizza you're going to love.

    What better way to start your day than with three cute little sunny-side up eggs staring up at you. Split with a friend on the back porch with a margarita (what?) and all your breakfast dreams come true.

    This dish is inspired by a dish served at one of my favorite meet-up spots, The Breakfast place in Erie, PA. They have a fluffy, crispy, buttery sandwich on the menu appropriately named the "Must Try." How could you not?

    There's a simple goodness in hot peppers and eggs in the morning. I haven't stopped ordering the Must Try.

    So today I'm sharing with you my pizza version of the lovely "Must Try" sandwich. This starts with ready-made pizza crust. Or if you prefer, you can make your own crust.

    See, I just had visions of me tossing crust dough into the air like they do at pizza shops an then having my dough drop on my kid-mopped floors or get stuck to my dusty kitchen light. That would not be good, I thought. And so I had my excuse to be lazy.

    So you do what you need to do in the crust department but the toppings are going to make everything come together and be oh-so-tasty.

    Side note: Margaritas are perfectly acceptable for "brunch," so if you feel the need to call this a brunch pizza in order to justify pairing this with a Margarita as I've done in my daydreaming, you go ahead and do that.

    Grab a friend and enjoy!

    Sunny Side Up Breakfast Pizza

    Sunny-side Up Hot Pepper Breakfast Pizza

    Author: Angela G.
    Start your weekend with this yummy and easy sunny-side up egg and hot pepper breakfast pizza! Enough to share. Just bake, slice and serve.
    5 from 1 review
    Reviews
    Course: Breakfast, Brunch
    Cuisine: American
    Skill Level: Easy
    Prep Time: 2 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 14 minutes minutes
    Servings: 1 Servings
    Yield: 1 pizza

    Equipment

    • baking sheet

    Ingredients 

    • 1 small pizza crust
    • 2 tablespoon butter
    • 3 eggs
    • Hot pepper rings to taste fresh or pickled
    • 1 cup mozzarella cheese
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    Instructions

    • Preheat oven to 400˚
    • Spread butter over crust and place on baking sheet. Bake for 3 minutes or until butter has crisped the crust. Remove from oven.
    • Sprinkle crust with mozzarella cheese and add hot pepper rings. Crack 3 eggs over top, careful to not break the yolks.
    • Return to oven. Bake for an additional 10-12 minutes or until egg whites have full cooked.

    Nutrition Facts

    Calories: 906kcal | Carbohydrates: 35g | Protein: 48g | Fat: 63g | Saturated Fat: 35g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 640mg | Sodium: 1440mg | Potassium: 274mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2170IU | Calcium: 706mg | Iron: 5mg
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    5 from 1 vote (1 rating without comment)

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