Chicken Broccoli Stir Fry with Noodles

Chicken and Broccoli Stir Fry is a classic and delicious dish that brings together tender pieces of chicken, crisp broccoli florets, and a tangy, thickened stir-fry sauce.

This Chicken and Broccoli Stir Fry is a classic and delicious dish that brings together tender pieces of chicken, crisp broccoli florets, and a flavorful stir fry sauce.

★ Why You'll Love this Recipe ★

Broccoli Chicken Stir Fry with Noodles is a delicious and nutritious Asian-inspired dish that combines tender pieces of chicken with crisp broccoli florets, all stir-fried to perfection in a savory and flavorful sauce.

This easy-to-make dinner dish also features thick chewy noodles, adding a satisfying texture to each bite. The stir fry sauce is a harmonious blend of soy sauce, ginger, garlic, and other seasonings, creating a mouthwatering balance of savory and slightly sweet flavors.

This quick and easy-to-make stir fry not only provides a great flavor and freshness but also offers a well-rounded meal with a mix of protein, vegetables, and carbohydrates, making it a wholesome and satisfying option for a weeknight dinner.

Leftovers also make a great lunch to-go.

★ Ingredients You'll Need ★

This recipe, while from scratch, is quite simple. You'll use a line-up of ingredients that many of which, you will likely already have on hand.

Here's everything you'll need to make this recipe:

Main ingredients:

• Chicken breasts. If you prefer, you can use chicken thighs or a mix of both, cut into pieces.
• Broccoli. Fresh broccoli is best but frozen works too if that's more convenient.
• Stir fry noodles. Cook these in advance or while you're cooking the chicken, broccoli, and sauce.
• Vegetable oil. Or you can use any high-heat oil you prefer.

For the sauce:

• Chicken broth. This is key to enhancing the flavor of your chicken.
• Soy sauce. This adds that salty umami you know and love.
• Sugar. Just standard table sugar or you can also use light or dark brown sugar instead if you prefer. You can also use brown sugar, agave nectar, or even honey if you'd like.
• Rice vinegar. This is a special ingredient but is important in creating that authentic flavor.
• Ginger and garlic. I prefer to use pastes. The texture and fresh flavor both work great in this recipe and saves a lot of time.
• Salt and pepper to taste.
• Cornstarch. This thickens the sauce so it coats and sticks to the noodles, chicken, and veggies nicely.

For garnish:

• Sesame seeds. Toasted sesame seeds are my favorite choice.
• Green onions. Optional. However, this creates a nice garnish and adds a layer of freshness and bite when served.

★ How to Make this Recipe ★

This dish comes together in just a few simple steps.

Here's a look at each of the steps:

• Cut, dry, and season chicken.
• Pan fry chicken then set aside.
• Fry broccoli.
• Add ginger and garlic.
• Combine sauce ingredients.
• Pour sauce over broccoli and heat to thicken.
• Add chicken and simmer.
• Serve over cooked, warm noodles with garnishes.

★ Tips & FAQs ★

What does stir fry sauce taste like?

The sauce strikes a perfect balance between sweet and savory flavors. The sweetness is derived from sugar, while the savory notes come from soy sauce, garlic, and ginger.

Additionally, rice vinegar introduces a tangy element. Overall, the stir-fry sauce boasts a delightful umami flavor that compliments a wide range of proteins and vegetables.

Can I add other vegetables to this stir fry recipe?

Adding other vegetables like bell peppers, carrots, and beans can be a great way to customize the recipe to your liking.

Can I replace the chicken with shrimp using this recipe?

Swapping out chicken for shrimp is a tasty option for those who love to eat seafood.

Storing Leftovers

Leftovers can be stored in the fridge for up to 4 days.

Reheat using the microwave just until warmed through. Stir as needed.

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