• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Meal Plan
  • Shop
  • About
  • Mother's Day Brunch

Mighty Mrs

menu icon
go to homepage
  • Recipes
  • Meal Plan
  • Shop
  • About
  • Mother's Day Brunch
  • search icon
    Homepage link
    • Recipes
    • Meal Plan
    • Shop
    • About
    • Mother's Day Brunch
  • ×
    Home » Recipes » Lunch » Dill Pickle Egg Salad

    Modified: May 6, 2025 · Published: Apr 28, 2022 by Angela G. · This post may contain affiliate links.

    Dill Pickle Egg Salad

    1.2K shares
    Jump to Recipe

    Delicious, creamy egg salad made with chopped dill pickles (not relish), fresh dill, and organic eggs. Great for picnics or meal prep. Try this egg salad on croissants, make a sandwich, put it in a wrap or use it as a salad topping!

    Bowl of Dill Pickle Egg Salad
    Egg Salad Croissant Sandwich
    The best egg salad recipe made with dill pickles
    Egg Salad with Dill Pickles
    Bowl of Dill Pickle Egg Salad
    Egg Salad Croissant Sandwich
    The best egg salad recipe made with dill pickles
    Egg Salad with Dill Pickles

    Pair this Dill Pickle Egg Salad with my delicious Toasted Farro Salad, a Pineapple Banana Smoothie and Chewy Chocolate Chip Cookies for dessert!

    Skim by Section
    • ★ Why You’ll Love this Recipe ★
    • ★ Ways to Enjoy this Egg Salad ★
    • ★ Ingredients You'll Need ★
    • ★ How to Make this Egg Salad ★
    • ★ Tips & FAQs ★
    • ★ More Hard-Boiled Egg Recipes ★
    • Dill Pickle Egg Salad

    ★ Why You’ll Love this Recipe ★

    This dill pickle egg salad is easy to whip up, makes a great lunch for picnics or you can pack it to take to work.

    So versatile!

    Do you crave variety? Me too! That's one of the reasons I love egg salad. It's very versatile. You can serve this tasty dill pickle egg salad on a sandwich, wrapped in a tortilla, over a salad, or enjoy it by the spoonful.

    Best Dill Pickle Egg Salad Recipe

    Great for Meal Prep

    This egg salad stores well in the fridge for up to 5 days and it still tastes as good as the day you made it on day 5 (just give it a stir as needed).

    You can double or triple the batch and have several different meals for the week depending on how you choose to enjoy it — on a sandwich or not.

    Take it on-the-go.

    Egg salad travels well. So it's great for taking on day trips! Think sporting events, hikes, boat rides, or road trips. Just transport in a cooled container, like an insulated lunch box with an ice pack or a cooler.

    ★ Ways to Enjoy this Egg Salad ★

    Try this egg salad served on a croissant with pepper arugula! So delicious!

    You can also enjoy this egg salad on classic white sandwich bread like grandma use to make. 🙂

    This egg salad tastes great and travels well wrapped in a tortilla with some added greens. Try spinach! There are also a variety of tortilla flavors like tomato, spinach or whole wheat to choose from. Choose your favorite. Any flavor works! I love them all.

    You may want to go low-carb. If so, serve this egg salad over a bed of salad greens or on a single rib of romaine lettuce. I love this egg salad over mixed greens and shredded carrots, topped with little Italian dressing!

    ★ Ingredients You'll Need ★

    Dill Pickle Egg Salad Ingredients
    • Eggs. Of course! Be selective with your eggs. Since eggs are the star of the show here, I recommend splurging on organic eggs. Look for eggs that are laid by free-range hens fed a vegetarian diet of corn and soy and are antibiotic-free. These eggs will have much better flavor as well as creamier, more vivid yellow yolks.
    • Mayonnaise. Yes. Do it. Don't substitute with Greek yogurt. It won't taste that good. If you must, go ahead. But if you want the best flavor, stick with tried and true mayo. Not lite. Real, plain original mayonnaise. The only exception would be mayonnaise with avocado oil. That one is OK to use! 😉
    • Dill pickles. Maybe it's just me but dill pickles remind me of summer time with my cousins. We could put away some dill pickles! They're a great one-ingredient snack! So it makes sense that this single ingredient brings a lot to the table in terms of flavor and texture. Do not substitute with dill pickle relish. Unfortunately, it's not quite the same and isn't as good as whole pickles, chopped up.
    • Yellow mustard. Nothing fancy here. Standard yellow mustard adds great flavor and that signature yellow "egg salad" color too.
    • Paprika and cayenne pepper. Both dried and ground peppers. Paprika is much more mild. Cayenne brings the heat! Use accordingly.
    • Fresh dill. This is one of those herbs that is much better fresh. Use dry if you must but fresh is best.
    • Fresh parsley. Same deal. Dry will work in a pinch but go fresh if you can!

    For Serving

    Bakery croissants. I prefer the large croissant you can find at most grocery stores or Sam's Club. You could also use the smaller croissants though and those work great for serving smaller sandwiches for an event like a birthday party, bridal and baby shower, or Mother's Day brunch.

    Arugula. This peppery tasting lettuce is a favorite of mine for sandwiches. An arugula and baby spinach blend is also good and packs in some nutrition.

    Tortilla wraps. Any flavor that sounds good to you works! Try rolling them up along with some greens for an easy to-go wrap.

    Mixed greens salad. Any blend of mixed greens works great as a salad. Add egg salad, croutons, tomatoes and/or shredded carrot for a hearty, tasty salad for lunch or dinner. Top with Italian or ranch dressing.

    Romain Lettuce. A full rib of roman lettuce makes a perfect little low-carb boat for this egg salad.

    ★ How to Make this Egg Salad ★

    How to Make Egg Salad
    1. Hard boil the eggs.
    2. Peel, slice, separate the egg whites and yolks.
    3. Chop the eggs whites and mash the yolks.
    4. Add mayonnaise, mustard, chopped dill pickles paprika, cayenne pepper, dill, and parsley to yolks.
    5. Stir to combine.
    6. Fold in egg whites.

    Easy! Enjoy on a sandwich, over a salad or in a wrap!

    ★ Tips & FAQs ★

    How to Get Eggs to Peel Easily

    I have a method for cooking hard boiled eggs that prevents the shells from being difficult to peel. It actually works! The shells slide right off.

    The trick is to add the eggs after you get the water boiling. Follow the recipe directions below for the complete how-to.

    There's also a trick to perfectly cook yolks and that just comes down to timing. 10 minutes of hard boiling, 10 minutes rest in the hot water with heat off.

    Perfect hard-boiled eggs, every time:

    Easy Peel hard Boiled Eggs with Perfectly Cooked Yolks
    Can you freeze egg salad?

    I do not recommend freezing egg salad. Freezing changes the texture of the egg whites and makes them rubbery.

    Can you use other types of pickles other than dill?

    Sure. I prefer dill but if you prefer sweet bread and butter pickles, then by all means, go ahead and use those.

    Can you use relish instead of pickles?

    Yes. It's a nice little shortcut if you don't have a lot of time. However, I've found that dill relish does not taste as good as chopped whole dill pickles. That's my personal preference though. It does save some time chopping so if you're short on time, relish is a good substitute.
    I've used sweet relish and I've also used homemade spicy relish with good results.

    How to make this egg salad healthy?

    There are several "tricks" to making egg salad healthy involving avocado and Greek yogurt but I say, don't do it! It's not worth sacrificing the flavor.
    If you want a healthy egg salad recipe, go with one built from the ground up rather than using substitutions, like Pinch of Yum's Avocado Egg Salad.

    What can I add to egg salad for extra flavor?

    If you want to change up the flavor trying adding in: bacon bits, celery, onion powder, garlic powder, chopped red or white onion, seasoning salt, or different herbs other than dill.

    How should I store egg salad?

    Store in an air-tight container for up to 5 days in the fridge.

    ★ More Hard-Boiled Egg Recipes ★

    • Quick Yellow Pickled Eggs
      Mustard and Turmeric Yellow Pickled Eggs
    • Amish Red Beet Pickled Eggs - Refrigerator method
      Amish Pickled Red Beet Eggs
    • Classic Deviled Eggs made with pickle relish
      Classic Deviled Eggs
    • Catalina Pasta Salad
      Catalina Pink Pasta Salad

    Need lunch ideas?

    Browse all my easy lunch recipes!

    While you're here check out my most popular recipes on Pinterest.

    This Dill Pickle Egg Salad recipe was featured on South Your Mouth!

    Egg Salad with Dill Pickles

    Dill Pickle Egg Salad

    Author: Angela G.
    Delicious, creamy egg salad made with chopped dill pickles (not relish), fresh dill, and organic eggs. Great for picnics or meal prep. Try this egg salad on croissants, make a sandwich, put it in a wrap or use it as a salad topping!
    5 from 2 reviews
    Reviews
    Course: Lunch
    Cuisine: American
    Skill Level: Easy
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 2
    Yield: 2 ½ cups egg salad

    Equipment

    • spider strainer

    Ingredients 

    • 6 eggs
    • 2 whole dill pickles, finely chopped
    • 1 ½ tablespoon yellow mustard
    • ½ cup real mayonnaise
    • ¼ teaspoon paprika
    • pinch cayenne pepper
    • 2 sprigs fresh dill, chopped with large portion of stems removed
    • 1 tablespoon fresh chopped parsley

    Serve with

    • ½ cup arugula, microgreens or mixed greens
    • 2 bakery croissants, sliced in half
    • salt and white pepper* to taste
    Shop ingredients at Walmart.comAdd ingredients, then choose Pick Up or Delivery.

    Mighty Mrs. is a #WalmartPartner.

    Prevent your screen from going dark

    Instructions

    • Bring a large pot of water to a medium boil. Carefully lower in eggs. Boil for 10 minutes. Turn off heat and let sit for an additional 10 minutes.
    • While eggs are cooking, chop pickle sand add them to a large mixing bowl.
    • Add mustard, mayo, cayenne pepper, paprika, fresh dill and parsley. Stir to combine.
    • Peel eggs and separate the cooked yolks from the egg whites. Chop egg whites into small pieces and add to mixing bowl. Put cooked yolks in a small bowl and smash them to a powdery texture using a fork, then add yolks to the large mixing bowl.
    • Fold everything together to combine.
    • Serve egg salad on a croissant as a sandwich with argula or other greens, on a rib of romaine lettuce or over a bed of salad greens with Italian Dressing!

    Video

    Notes

    • Carefully adding uncooked eggs to boiling water v. heating the eggs with the water will help them peel more easily. I use a hand-held pasta "spider strainer" to slowly lower the eggs into the boiling water.
    • Arugula adds a wonderful peppery flavor so this is my favorite choice of greens to pair with this egg salad.
    • *White pepper is strong, you don't need much. I prefer white pepper in egg salad. However, you can use black pepper instead.

    Nutrition Facts

    Serving: 1.25cups | Calories: 584kcal | Carbohydrates: 3g | Protein: 18g | Fat: 55g | Saturated Fat: 11g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 515mg | Sodium: 1192mg | Potassium: 286mg | Fiber: 1g | Sugar: 2g | Vitamin A: 911IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 3mg
    Follow Mighty Mrs. for more easy recipes!Find @MightyMrs on Pinterest

    Related:

    • Pear Farro Salad
      Toasted Farro Salad
    • Chicken Caprese Sandwich
      Chicken Caprese Sandwich
    • Easy Hawaiian Fried Rice
      Ham and Pineapple Fried Rice
    • Crockpot Chicken Tortilla Soup
      Crockpot Chicken Tortilla Soup
    1.2K shares

    Reader Interactions

    Comments

    1. Leah says

      September 25, 2024 at 1:20 pm

      5 stars
      So good! My family loves it!

      Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    Tried this recipe? Leave a review!




    The maximum upload file size: 1 MB. You can upload: image. Drop file here

    Primary Sidebar

    Hi! Welcome.

    Hi there! I'm Angela, a working mom of three. Life is crazy! But it's organized chaos — and I want to help you get and stay organized as you manage your own household.

    Be sure to grab my free printable dinner menu and subscribe to receive my printable chore chart for free, too.

    Reader Favorites

    • Sprouted Onion
      How to Plant a Sprouted Onion (7 Steps)
    • Easy Cinnamon Roll Casserole
    • American Goulash - Delicious and easy pasta dinner
      American Goulash
    • Yule Log Cake made with Cake Mix
      Easy Cake Mix Yule Log
    • Sprouted Potato - How to plant and regrow
      How to Plant a Sprouted Potato (6 Steps)
    • Printable Meal Planner with Grocery List
      Printable Meal Planner

    Mother's Day Brunch

    • Ham and Cheese Hawaiian Roll Sliders
      Ham and Havarti Cheese Sliders
    • Cake Mix Cinnamon Swirl Bread
      Cake Mix Cinnamon Swirl Bread
    • Pineapple Zucchini Bread with walnuts
      Pineapple Zucchini Bread
    • Eggs Benedict Casserole with Hollandaise Sauce
      Eggs Benedict Croissant Casserole
    • Pumpkin Bundt Cake with Cream Cheese Icing
      5-Ingredient Pumpkin Bundt Cake
    • Easy Hollandaise Sauce
      Homemade Hollandaise Sauce

    Footer

    Subscribe

    Stay inspired with seasonal recipe ideas, plus get my printable dinner menu and weekly meal planner, FREE.



    Dinner Menu

    Spring Dinner Menu

    Printable Meal Planner

    Shop | Subscribe | About | Become a Sponsor | Privacy Policy | Terms | Accessibility

    • Facebook
    • Pinterest
    • Instagram

    FEATURED ON:

    Buzzfeed | Parade
    Country Living | Good Housekeeping

    ©2025 Mighty Mrs. All Rights Reserved. Some links on this site may be affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Mighty Mrs. is a #WalmartPartner.

    Exclusive Member of Mediavine Food

    Need Groceries? Use Walmart Pick Up or Delivery. #WalmartPartner
    Shop Now

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings

    Something went wrong. Please try again.