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Taco Pasta Casserole (5 Ingredients)

This 5-ingredient, cheesy taco pasta casserole is one of those quick and easy recipes perfect for when you're looking for an easy weeknight dinner. This pasta bake is made with ground beef, cheese, taco seasoning and salsa!

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This 5-ingredient, cheesy taco pasta casserole is one of those tried and true recipes you can doctor up according to what you have on hand or enjoy it as an easy weeknight dinner without all the extras.

It’s great in it’s basic form, but it’s also really versatile. I’m going to show you how to make this taco pasta casserole in it’s most basic form and then give you some ideas for ways to change it up — make it healthier, fancier, and even yummier.

What ingredients are needed to make this taco pasta casserole?

This dish is so simple using just 5 ingredients!

Here’s everything you need: pasta shells (or any type of pasta you’d like), ground beef (you can also use ground chicken or turkey), taco seasoning, salsa (choose your favorite brand and type), and finally, a Mexican cheese blend.

You can add in milk, half and half or sour cream to make the sauce creamy if you’d like.

Taco Pasta Casserole Ingredients

This taco pasta is so easy to make!

This easy pasta recipe is delicious and yet is so simple to make using just ground beef, taco seasoning, salsa, and cheese. Add sour cream, milk or cream cheese to create a creamy version.

Check out this video that shows how to make this family meal, step by step:

How many people will this taco pasta casserole feed?

This is a BIG casserole. It will feed about 8 people good-sized portions. So this is a great recipe for feeding a crowd say, if you’re hosting a party or a large family dinner. However if you have an average sized family, then you could split this recipe in half. Or go ahead and make this recipe but divide it into two casserole dishes and freeze one for later.

Toppings That Go Well with This Taco Pasta Bake

Alright, so now that you have a good idea of how much this makes. Let’s talk about substitutions and toppings. I’m just going to list out some of the ways you can change up this basic casserole to make it into a completely customized dish, but the prep is basically the same.

Try topping this taco pasta with shredded lettuce or other leafy greens, diced tomatoes, sour cream, olives, onions, fresh salsa, pico de gallo, guacamole, corn, beans, sauteed peppers, lime juice, cilantro and/or pickled jalapeños. Anything you’d put on a taco works!!

Here are some ways to change up this recipe from week to week:

  • Try using shredded rotisserie chicken, ground turkey, steak, or cauliflower-walnut “taco meat” instead of ground beef
  • Try adding in refried beans or quinoa in addition to or instead of some of the meat for a vegetarian option
  • Try using different shaped pasta to change the texture. Experiment and find what you like best. I used shells but you could use elbow macaroni, rotini or even spaghetti noodles! Heck, you could even try using rice.
  • Try different cheeses. You could use a blend of cheese, Cotija (a crumbly Mexican cheese), melty queso, etc.
  • Try different salsas. I really love fresh or restaurant style salsa but you may love chunky or salsa verde. Any salsa works! You could even make your own salsa.
  • Like a little heat? Spice it up some with a few dashes of hot sauce, chili powder and/or some cayenne pepper.
  • Add some extras into the bake itself. For example, corn, beans, peppers, green chilies, etc. would all mix into the sauce pretty well vs. using them as toppings.
  • You don’t actually have to bake this taco pasta. Try making it in a skillet. The cheese should melt enough when you sprinkle it on top and if not. Who cares? It’s still good with cold cheese just like a taco is. So if you’re short on time. Don’t worry. This recipe is truly no-fail.

Do you have to serve this taco pasta casserole with toppings?

Nope! It’s good just by itself. That’s really the beauty of this time-saving dish. It’s delicious on its own as an easy Hamburger Helper style dish. Or you can really jazz it up if you have time to run to the store and get extras… or maybe you happen to have a few things on hand that would work well as toppings. Great! Throw in what you have and don’t worry about it.

This is one of those really easy back-pocket dinner ideas you can keep in your back pocket. So when you’ve had a long day and you don’t want to stress about dinner. Pull this out of your bag of tricks.

Some tricks for easy clean up:

This can be made using just one pot if you have a dutch oven. Use it to cook the pasta then after you drain the pasta, use it as your casserole dish. You could also use a large cast iron skillet. It’s just a little harder and potentially messier to boil pasta in a cast iron skillet since the sides are low.

Stove-top Method

Don’t want to fire up the oven? Make this on the stove top and just stir the cheese in while everything is still hot.

More Dinner Ideas

For more easy weeknight meal ideas, check out my meatza pie and other easy dinner recipes.

This taco pasta casserole was featured on Full Plate Thursday, Made by You Monday, Thursday Favorite Things and South Your Mouth!

Taco Pasta Casserole
Basic Taco Pasta Casserole

Taco Pasta Casserole (5 Ingredients)

This 5-ingredient, cheesy taco pasta casserole is one of those quick and easy recipes perfect for when you're looking for an easy weeknight dinner. This pasta bake is made with ground beef, cheese, taco seasoning and salsa!
4.1 from 25 reviews
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Course: Dinner
Cuisine: American
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 Servings
Yield: 10 cups

Ingredients
 

  • 2 lbs ground meat beef, chicken and/or turkey *See post for other ideas
  • 16 oz pasta shells
  • 15.5 oz salsa
  • ½ cup shredded cheddar or Mexican blend cheese
  • 2 (1oz) packets taco seasoning (1/4 cup if using bulk taco seasoning)
  • 1 ½ cups water or milk
  • Optional: Add 1/2 cup cream cheese, sour cream, or half and half for creamier sauce

Instructions

  • Cook pasta according to package, drain and set aside. To make this using just one pot, use a dutch oven!
  • Using your dutch oven or a cast iron skillet, brown meat. When done, drain any fat.
  • Add your cooked pasta to the drained meat. (If you don’t have a dutch oven or cast iron skillet, you can move everything to a casserole dish.) Then layer with meat.
  • Next sprinkle the seasoning packet over the meat then pour water over top. Next add salsa.
  • Give everything a stir to mix ingredients together then top with shredded cheese.
  • Bake in the oven at 400˚ for about 18-22 minutes or until cheese is melted and sauce is bubbly.
  • Serve with any taco-style toppings you'd like. See above post for ideas!

Video

Notes

For creamier sauce, try substituting the water with milk. You can also stir in sour cream.
For more sauce, you can use less pasta. Or add another jar of salsa.
Nutrition Facts
Taco Pasta Casserole (5 Ingredients)
Serving Size
 
1 cup
Amount per Serving
Calories
435
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
9
g
Cholesterol
 
70
mg
23
%
Sodium
 
426
mg
19
%
Potassium
 
477
mg
14
%
Carbohydrates
 
37
g
12
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
24
g
48
%
Vitamin A
 
286
IU
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
81
mg
8
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Leave A Comment

Rate this recipe:




Arabelis

Thursday 23rd of September 2021

So good and it was a hit with my children. I added the cream cheese and sour cream and it was so saucy and creamy. My only suggestion would be to up the seasoning of the meat. I used garlic, chicken buillion, and sofrito to cook the meat and I feel that it made it even better. Thank you so much for the awesome recipe.

Amber

Tuesday 21st of September 2021

Absolutely delicious & so easy to make! My entire family loved it! This will definitely be a meal we will have again in the future!

Angela G.

Tuesday 21st of September 2021

So glad you and your family liked it, Amber!

Hannah

Monday 20th of September 2021

I don’t have any salsa, what can I use instead?

Angela G.

Monday 20th of September 2021

You could use ideally fresh tomatoes, onions, and peppers and extra taco seasoning or add chili powder, garlic powder and cumin.

Sara

Friday 17th of September 2021

I had to make quite a few adjustments due to the fact that it was not saucy whatsoever. I added a lot more taco seasoning, milk and a jar of queso. Turned out great and it was a big hit

Shelby

Tuesday 23rd of November 2021

@Sara, did you add queso with the salsa or replace the salsa? And how much did you use? And what brand? I’m a big queso fan!

Angela G.

Friday 17th of September 2021

Thanks for the feedback and good suggestions for making this more saucy.

Terry

Monday 13th of September 2021

Can you make this recipe, cool and then freeze? If yes, how long do you thaw once out of the freezer and how long do you reheat... assume reheat covered? Thanks much! Trying to make college son some meals for his freezer 😊

Angela G.

Tuesday 14th of September 2021

Hi Terry, Yes, you can freeze and reheat from frozen without having to thaw. I'd recommend portioning this in small sizes before freezing and using microwave safe containers like these on amazon if making this for your college son as this recipe makes a BIG batch, enough for a family. So I'd divide this into 6 portions. Then he can remove the lid, replace with a paper towel and heat for 5-8 minutes stopping midway to stir.