Low-fat Ham & Cheese Quiche
- Difficulty Level Easy
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PrintIngredients
- 6 eggs
- 1/4 cup fat free half and half
- 1 cup diced ham
- 1/2 cup cubed Gruyere cheese
- 1/2 onion, diced & sautéed
- 1/8 cup shredded Parmesan cheese
- 1 pie crust
- white pepper to taste
- 3-4 springs fresh rosemary
Instructions
- 1. Whisk together eggs and half and half. Add ham, cheese and white pepper and pour into pie crust.
- 2. Brush egg on crust. Sprinkle parmesan then rosemary on top. Cover and bake for about an hour at 350˚F.
- 3. Remove cover last 10-15 minutes to brown crust. Use rosemary sprigs to garnish.
Instructions
- 1. Whisk together eggs and half and half. Add ham, cheese and white pepper and pour into pie crust.
- 2. Brush egg on crust. Sprinkle parmesan then rosemary on top. Cover and bake for about an hour at 350˚F.
- 3. Remove cover last 10-15 minutes to brown crust. Use rosemary sprigs to garnish.
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