Low-fat Ham & Cheese Quiche

Low-fat Ham & Cheese Quiche

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Instructions

  • 1. Whisk together eggs and half and half. Add ham, cheese and white pepper and pour into pie crust.
  • 2. Brush egg on crust. Sprinkle parmesan then rosemary on top. Cover and bake for about an hour at 350˚F.
  • 3. Remove cover last 10-15 minutes to brown crust. Use rosemary sprigs to garnish.