PrintIngredients
- 6 eggs
- 1/4 cup fat free half and half
- 1 cup diced ham
- 1/2 cup cubed Gruyere cheese
- 1/2 onion, diced & sautéed
- 1/8 cup shredded Parmesan cheese
- 1 pie crust
- white pepper to taste
- 3-4 springs fresh rosemary
Instructions
- 1. Whisk together eggs and half and half. Add ham, cheese and white pepper and pour into pie crust.
- 2. Brush egg on crust. Sprinkle parmesan then rosemary on top. Cover and bake for about an hour at 350˚F.
- 3. Remove cover last 10-15 minutes to brown crust. Use rosemary sprigs to garnish.
Instructions
- 1. Whisk together eggs and half and half. Add ham, cheese and white pepper and pour into pie crust.
- 2. Brush egg on crust. Sprinkle parmesan then rosemary on top. Cover and bake for about an hour at 350˚F.
- 3. Remove cover last 10-15 minutes to brown crust. Use rosemary sprigs to garnish.
Hi, welcome!
I'm Angela, a busy working mom who formerly stressed about dinner every night. I learned to cook healthier homemade meals one recipe at a time and now actually look forward to cooking dinner, bringing a side dish, or making a treat to celebrate a special occasion. Here you'll find all my favorite recipes along with some tools that will not only get you organized and help you save money but will also allow you to unleash your creativity, relax and just have more fun.
Rate this recipe
1 People Rated This Recipe
Average Rating
(5 / 5)
No comments yet.