Saucy Mongolian Chicken

Unbelievably easy dinner that tastes just as good as takeout, putting money in your pocket. This sweet and saucy Mongolian chicken is ready in about 15 minutes and goes great with cooked white rice and a steamed vegetable for a complete dinner.

Tastes just as good as takeout and ready in nearly 15 minutes, this Mongolian chicken will soon become a weeknight staple.

Crispy yet moist bites of chicken coated in a sticky, sweet, and tangy sauce will have even the picky eater coming back for seconds.

★ Why You'll Love this Recipe ★

This saucy and sweet Mongolian chicken recipe is great for meal prep. Leftovers store well and reheat nicely for a tasty yet quick and easy lunch, saving you the expense of eating out.

The honey ginger sauce is so tasty you'll be glad you have plenty of it to enjoy over rice and/or veggies.

This recipe is:

Easy to make: This Mongolian chicken recipe comes together and is on the table in just 20 minutes. It’s a game-changer for busy nights.

Versatile: You can serve this sticky chicken multiple ways and create a new meal from it each time you heat it up.

Delicious: The sweet and tangy sauce tastes better than anything you’ll get from a restaurant and is healthier for you too!

★ Ingredients You'll Need ★

One of the perks about this recipe is that you don’t need many ingredients for it to come together.

• Chicken breasts: You’ll be cubing the chicken breasts so boneless and skinless work best. Though you can use thighs instead, they will give off much more juice.
• Cornstarch: Used to thicken the sauce. Arrowroot powder can work here also.
• Sauce seasonings: You’ll need the basics like fresh ginger and garlic as well as sesame oil and soy sauce for flavor.
• Honey: Though other sweeteners will work, honey gives a thicker and stickier texture to the sauce.
• Chicken stock: Homemade or store-bought chicken broth can work and each will bring a unique flavor to the dinner.

★ How to Make this Recipe ★

In just a few steps, dinner is done!

Here's a look at the process:

• Toss chicken in cornstarch.
• Cook chicken. Set aside.
• Heat and whisk sauce ingredients.
• Thicken sauce with cornstarch slurry.
• Add chicken to sauce.
• Serve over cooked rice with garnishes.

★ Tips & FAQs ★

How can I make this into a complete meal?

Add a roasted vegetable to complete this meal. Broccoli, a stir fry medley, or an Asian salad are all great options that pair well with this Mongolian chicken.

This yummy Mongolian chicken dinner recipe is excellent served over rice. The saucy chicken actually also tastes delicious in a wrap or served over top of a salad the next day making it a tasty and versatile meal prep recipe.

How do I store leftovers?

Allow the chicken to cool before placing leftovers in an airtight container. They will stay fresh in the fridge for 5 days. You can reheat them in the microwave or on the stove with a bit of extra water until heated through.

Can I customize the flavor to the sauce?

If you want to vary the flavor, you can try adjusting the ingredients like adding more sweetness or more garlic. Or, if you like a bit of spice, try adding garlic chili sauce.

Can I freeze Mongolian chicken?

Yes! Mongolian chicken is freezer-friendly.

Allow to cool fully before placing in an airtight container or plastic freezer bag. Store with the sauce for up to 2 months. Let it thaw overnight in the fridge before you need it, then reheat it on the stove. Rice and veggies should be stored and reheated separately.

Can I add vegetables when cooking dish?

Sure! You can add chopped broccoli, bell peppers, or snap peas once the sauce has started to thicken.

However, keep in mind that by adding vegetables you’ll have less sauce left over so you may want to double the sauce.

Another option is to steam the vegetables then add them with the chicken and rice in a bowl afterward.

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