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★ Why You'll Love this Recipe ★
Flavor-Infused Chicken Satay
Marinated chicken satay skewers soak in coconut milk marinade with garlic, ginger, and warm curry spices for amazing flavor with minimal prep work.
Light charring on the grill adds irresistible depth and authentic Thai-inspired flavor. This is an easy chicken satay recipe that feels special but cooks fast. Chicken satay works with sliced chicken breasts or tenderloins. It's easy to adjust spice level and pair with rice or vegetables.
Irresistible Creamy Peanut Sauce
Rich peanut dipping sauce pairs perfectly with grilled chicken satay layering on bold, creamy flavor with just the right touch of heat. Protein-rich peanut butter, soy sauce, chili paste, and ginger create a smooth, crave-worthy finish.
Fast, Easy, Crowd Favorite
Quick prep and simple ingredients make this easy grilled chicken recipe perfect for busy nights or casual entertaining. Chicken satay skewers work as an appetizer, party food, or a satisfying family dinner. Big flavor without a lot of work = big win!
Prep Ahead for Easy Meals
The make-ahead marinade keeps dinner simple and stress-free. The chicken can marinate up to 24 hours and can even be frozen and thawed in the fridge before you're ready to eat.
★ Ingredients You'll Need ★
Here's a look at everything you'll need to make the marinade and peanut dipping sauce.
- Chicken - Boneless, skinless breasts
Satay Marinade
- Coconut milk
- Red curry paste
- Soy sauce
- Fish sauce
- Garlic paste
- Ginger paste
- Brown sugar
- Curry powder
- Turmeric
- Coriander powder
Peanut Sauce:
- Peanut butter. Sub with soy or other nut butter if you have a peanut allergy.
- Coconut milk
- Soy sauce
- Chili paste
- Rice wine vinegar
- Ginger paste
★ How to Make this Recipe ★
Here's a look at how to marinate the chicken and make the peanut sauce.
- Combine spices, wet and dry ingredients for the marinade.
- Stir to combine.
- Slice and add chicken strips to marinade. Cover and refrigerate.
- Add peanut sauce ingredients to bowl.
- Stir to combine.
- Grill marinated chicken. then serve with peanut dipping sauce.
★ Tips & FAQs ★
Yes. Chicken tenderloins work well and often stay extra juicy when grilled. Cut into strips so they cook evenly on the skewers.
Yes Bake skewers at 400°F for about 15–18 minutes or until the internal temperature reaches 165°F. Broil for 1-2 minutes at the end for light charring.
The flavor is mild with gentle warmth from curry paste and chili paste. For less heat, reduce chili paste. For more spice, add extra chili paste or sriracha.
Popular sides include white rice, stir-fried vegetables, Asian slaw — we grab to salad kits, cucumber salad (I use sesame ginger dressing), and/or dumplings. These sides balance the rich peanut sauce nicely.
Chicken Satay Skewers with Peanut Sauce should be stored separately. The chicken skewers should be kept in an airtight container or a large Ziploc bag in the refrigerator for up to 4 days. To reheat, place the skewers in the air fryer at 350°F for 5-8 minutes or until thoroughly heated. If you want the peanut sauce to be runnier after refrigeration, microwave it for 10-15 seconds.
The peanut sauce should be stored in an airtight container or sealed jar in the refrigerator for 3-4 days.
Chicken Satay Skewers with Peanut Sauce
Equipment
Ingredients
- 2 lb chicken breasts boneless, skinless
Marinade
- ½ cup Thai coconut milk
- 2 tablespoon red curry paste
- 2 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tbp garlic paste
- 1 teaspoon ginger paste or ground ginger
- 1 tablespoon brown sugar
- 1 curry powder
- 1 teaspoon turmeric
- 1 teaspoon coriander powder
Peanut Sauce
- ½ cup creamy peanut butter
- ¼ cup Thai coconut milk
- ¼ cup soy sauce
- 2 tablespoon chili paste (Sambal Oelek) or Sriracha sauce for heat, adjust to taste
- 1 tablespoon rice wine vinegar
- ½ tablespoon ginger paste
Garnish
- 1 lime wedged
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Instructions
- Butterfly chicken breasts and cut into 1-inchstrips.
- In a large mixing bowl, combine marinade ingredients: coconut milk, red curry paste, soy sauce, fish sauce, garlic, ginger, brown sugar, curry powder, turmeric, and coriander.
- Add chicken and marinate for at least 30 minutes in the refrigerator.
- While chicken is marinating, soak wooden skewers in water to prevent burning during grilling Skewer chicken onto the wooden skewers.
- Lightly grease grill then preheat to medium heat (350–400°F).Place chicken skewers on the grill and cook until browned on each side and the internal temperature reaches 165°F, about 3-4 minutes per side.
- Serve skewers with peanut sauce and lime wedges.
Notes
- Marinate at least 30 minutes (or up to 24 hours) for deeper flavor.
- Cut chicken evenly. Uniform strips help the chicken cook evenly and stay moist.
- Oil the grill grates. Lightly oil grates to prevent sticking and tearing.
- Taste peanut sauce before serving. Adjust sweetness, salt, or spice to match your preference.
- Rest briefly before serving. Let skewers rest 2–3 minutes so juices redistribute.
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