This Chicken Wonton Bowl was inspired by Applebee’s Chicken Wonton Tacos.
Chicken Wonton Tacos, made into a bowl.
The flavor of this dish tastes much the same as the popular tacos served at Applebees. Saucy stir fried chicken over slaw, then layered with another creamy, spicy, Sriracha-based sauce and finally topped off with crispy wonton strips, instead of stuffed into a wonton taco shell.
It’s just easier, really. But also, you control the amount of carbs with how many wonton strips you choose to use.
Ground chicken or any kind of chicken!
You can really use any kind of chicken here. I use ground chicken because it’s the texture you typically expect to find in taco meat. It cooks quickly and easily.
Say you don’t have ground chicken. That’s OK. You can substitute any kind of chicken. You could cook and shred chicken, chop it up, or start with a plain rotisserie chicken.
Applebee’s tacos are made with grilled chicken. If you enjoy that added flavor you get from grilling, go ahead and grill chicken breasts or thighs, shred them, and then use that in place of ground chicken.
Try it different ways and see what you like best!
Two Sauces = Big Flavor
Not one but two sauces. It might seem excessive. But it’s worth it! This recipe is very simple but is full of flavor because of the sauces. You wouldn’t really enjoy a salad as much without dressing would you? Same deal.
Since each sauce adds a layer of flavor, you want to be sure you have all the ingredients needed to make both sauces.
When choosing a chili sauce, you can opt for more savory garlic chili sauce, or if you want to add a touch of sweetness, you can opt for sweet chili sauce. Your choice! And if you can’t decide, you could absolutely add both.
15-Minute Dinner
Yes. Really and truly. Cook the chicken, stir up the sauces. Put everything in a bowl and BAM. Dinner is done.
When you’re looking for a healthy, lower carb dinner that doesn’t take forever to prep—this fits the bill!
Love a good bowl dinner?
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Be sure to check out my popular Bang Bang Shimp Roll Bowl recipe too.
Want even more easy dinner ideas?
This Chicken Wonton Bowl recipe was featured on the Weekend Potluck!
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Is there a particular brand of stir fry or garlic chili sauce that you recommend?
I haven’t experimented much with different brands, I just opted for what was readily available at Walmart which was Kikkoman stir fry sauce and Huy Fong Foods chili garlic sauce. Here’s what they look like:
Thanks! I went with that stir fry sauce, but chose sweet chili sauce instead. It was a big hit for dinner! My 8-yr-old boy even finished his bowl!
So glad you enjoyed it! Thanks for the feedback. I’m going to try adding sweet chili next time, great idea.