These healthy stuffed shells are going to rock your world! They’re stuffed with spinach, a yummy blend of cheeses, then lightened up with ground turkey.
A healthier, freezer-friendly, delicious dinner option.
If you like healthy food but you still like things to taste good… this recipe is for you, baby.
This recipe feeds a large family or a small crowd.
These stuffed shells are pretty easy to prep but do take a little time so I’d recommend making two batches at a time—have one for dinner and either share one dish with a friend or put it in the freezer for an easy heat-and-eat weeknight dinner. These freeze and reheat well using a casserole dish. I use glass Pyrex dishes with lids. You do need to be careful about reheating them in the oven though since glass can shatter if you change its temperature too quickly. So I usually let mind sit out for a little bit then heat it up with the oven rather than putting it in a pre-heated oven. I like the glass because you can easily see what’s inside. Helpful when you’re storing in a packed freezer.
Now, there are other options if you’re not sure about glass. This cast iron casserole dish for example. It’s going to be heavy but also heavy duty. The color is fun and makes me happy. It’s weird, but I’ve found that cooking with utensils, dishes, etc, that I really love, makes dinner-making a much more enjoyable experience especially after a long day. This red cast iron casserole dish is on my wish list. I love my cast iron dutch oven and so this would be a perfect mate. I really like the look of it but after having several glass and ceramic casserole dishes break, the durability of it is what’s most appealing.
Tips for making stuffed shells:
Let’s get back to stuffing shells. If you’ve never stuffed shells before, don’t worry it’s pretty easy. Here are a few tips:
- Don’t overcook your shells. Drain immediately after they’re done cooking. Cook properly, they hold their shape better and are easier to stuff.
- After you drain the shells, don’t let them sit too long. They’ll dry up and start to stick together. I cover mine with a wet paper towel if I need more time to mix up the stuffing.
- Make sure to stir your jumbo noodles while cooking, otherwise they can stick together and rip when you try to pull them apart.
- Use your fingers to stuff the shells with the spinach-cheese-meat mixture if a spoon isn’t working well.
Helpful tools for making these stuffed shells:
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These healthy stuffed shells were featured on South Your Mouth, Menu Plan Monday, and Inspire Me Monday and have been pinned more than 15,000 times with lots of rave reviews! I hope you enjoy them and if so, please let me a review!