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Salisbury Steaks with Mushroom Gravy

These salisbury steaks with mushroom gravy are ready in 30 minutes and tastes amazing! Made with ground beef and gravy made from sour cream and French onion soup. Everything cooks on the stovetop in one pan—a cast iron skillet works best. Delicious and easy!

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Ground beef is dressed to impress here showing up to your dinner table all fancied up as Salisbury Steaks with mushroom gravy!

This ground beef dinner recipe tastes amazing and is totally easy to pull off.

With a flavorful mix of add-ins, a little shaping, some mushroom and French onion soup as a starter for your gravy, you can have yourself a pretty eye catching meal in minutes.

Ready in 30 minutes

This is one of those 30-minute meals that is truly ready in 30 minutes. Honestly, probably less than that if you’re quick. The quick and simple prep makes this ideal for weeknight dinners on days where you’re craving something hearty.

These Salisbury Steaks are super easy to make.

Watch this video that shows how to make them, step by step:

What to Serve with Salisbury Steaks

Mashed potatoes is a natural pairing with these Salisbury steaks. With gravy built into this dish, you could just layer the Salisbury steaks and mashed potatoes together for an affordable yet impressive steak and potatoes style dinner. Try my sour cream and chive mashed potatoes recipe!

Can’t forget the veggies. A simple side salad will do the job here. Or you can opt for a fancier salad like my cranberry-apple walnut salad.

You also can’t go wrong with a roasted vegetable. Brussels sprouts, asparagus and/or carrots are among my favorite veggies to roast. Toss them in a little olive oil and salt then roast them at 425˚ for 15-25 minutes or until then have bits of golden brown. YUM.

These Salisbury steaks are kid friendly!

I love a good fancy yet kid friendly meal. These Salisbury steaks fit the bill. Rinse off the gravy and remove the mushrooms for super picky eaters.

Lighten up these Salisbury steaks by using ground turkey.

Same recipe, just substitute some or all of the ground beef with ground turkey. For better flavor, I recommend a half and half blend.

Not into mushrooms?

Not a problem. Just leave them out! You’ll still have plenty of great flavor.

Or cook them on the side in a little bit of butter or oil if you have differing opinions about mushrooms.

Want more easy dinner ideas?

Browse all my dinner recipes

This recipe for Salisbury Steaks with Mushroom Gravy was featured on Meal Plan Monday and South Your Mouth!

Salisbury Steaks with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Salisbury Steaks with Mushroom Gravy

These salisbury steaks with mushroom gravy are ready in 30 minutes and tastes amazing! Made with ground beef and gravy made from sour cream and French onion soup. Everything cooks on the stovetop in one pan—a cast iron skillet works best. Delicious and easy!
5 from 2 reviews
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Course: Dinner
Cuisine: American
Skill Level: Easy
Recipe Type: Beef, Christmas, Kid-Friendly
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Servings
Yield: 6 steaks

Ingredients
 

  • 10.5 oz condensed French onion soup
  • 1 ½ pounds ground beef
  • ½ cup dry bread crumbs
  • 1 egg
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • ¼ cup ketchup
  • ¼ cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 tbsp yellow mustard
  • ¼ cup sour cream
  • 8 oz sliced mushrooms

Instructions

  • Mix 1/3 cup French onion soup with ground beef, bread crumbs, egg, salt and pepper. Shape into 6 thick oval-shaped patties.
  • In a cast iron skillet, lightly brown both sides of patties over medium heat. Drain fat.
  • In a separate bowl, blend remaining soup, ketchup, milk, sour cream, Worcestershire sauce and mustard. Add mushrooms. Pour over Salisbury steaks in skillet and cook for 20 minutes, covered. Gently stir occasionally.
  • Serve with a side of mashed potatoes and roasted veggies for a complete meal.

Video

Nutrition Facts
Salisbury Steaks with Mushroom Gravy
Amount per Serving
Calories
400
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
11
g
Cholesterol
 
116
mg
39
%
Sodium
 
666
mg
29
%
Potassium
 
760
mg
22
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
24
g
48
%
Vitamin A
 
171
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
78
mg
8
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

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