Shrimp Florentine

Creamy shrimp Florentine is known for its rich garlic and white wine sauce. This dish is protein packed and is loaded with healthy spinach, too. It's a restaurant-style dish that's surprisingly easy to make at home. This dinner can be ready in just 25 minutes so it makes a great weeknight meal that's something a little more elevated than your standard spaghetti with red sauce.

Delicious creamy shrimp Florentine served over your pasta of choice — go traditional with fettuccine or spaghetti, or pick your favorite pasta shape.

This is a popular go-to for family dinner night when you want something that hits the spot, is a complete meal in one pan, and can be ready in no time.

★ Why You'll Love this Recipe ★

Ready in just 30 minutes, this shrimp Florentine is a deliciously creamy dinner. Juicy pieces of shrimp smothered in a white wine and garlic sauce; this shrimp pasta recipe is packed with flavor.

A dinner recipe that’s quick to make but can be dressed up when you need it. This creamy shrimp Florentine is easy to make and can be paired with any side salad for a complete meal.

With a base of garlic and white wine, the cream sauce is made from classic roux ingredients and made savory with a heavy dose of parmesan cheese. Spinach is added for a pop of color and the end result is an ultra-creamy, protein-packed, hearty meal that’s sure to impress.

This Shrimp Florentine Recipe is:

Easy to make: Though the name and final presentation seem complex, this shrimp linguini actually comes together rather easily.

Versatile: This pasta dish can be used as a busy weeknight meal or dressed up for a larger, more formal gathering.

Comforting: The white wine cream sauce is nothing short of pure comfort. It’s the perfect way to end a long day.

★ Ingredients You'll Need ★

Most of the ingredients for this recipe you likely have on hand in your fridge or pantry.

• Shrimp: Make sure that your shrimp is peeled and deveined before you start the cooking process.
• Olive oil: Any neutral oil will work here to get the roux started.
• Garlic: You can use fresh garlic and mince it yourself or buy the pre-minced jar or I love to use the squeeze-tub of garlic paste. If you’re a garlic lover, feel free to add more.
• Flour: Try to ensure there are no clumps in the flour as it’ll be harder to whisk into the sauce.
• Chicken broth: Homemade or store-bought is fine. Even vegetable broth will work well.
• Lemon juice: if you use freshly squeezed lemon juice you can also sprinkle some zest on top when you serve it.
• Heavy cream: Don’t overlook getting the heavy stuff as it gives a richer taste to the shrimp linguini. Half and half will work but the sauce won’t be as thick and creamy.
• Spinach: Baby spinach is the easiest to work with in the pasta. If you’re using frozen spinach, make sure to thaw it first and squeeze out any additional water. Otherwise, it will affect the texture of the sauce.
• Oregano: This is used in the dish itself but can also be used as a garnish.
• Parmesan cheese: Make sure you have a bit extra than called for to sprinkle on top.
• Linguini: Any pasta will work for the recipe, but linguini is the most traditional and gives a deliciously comforting feel.

★ How to Make this Recipe ★

Here's a look at the steps you'll take to prep and cook this delicious dish.

• Cook linguini according to directions. Strain and set aside.
• Cook shrimp until no longer pink.
• Add garlic and cook one minute.
• Add flour and stir.
• Pour white wine, broth, and lemon juice.
• Stir until creamy and thick.
• Add in cream.
• Stir in spinach until wilted.
• Add in oregano and parm.
• Toss with shrimp and linguini.
• Garnish and serve hot.

Simple yet delicious.

★ Tips & FAQs ★

Storing Leftovers

To store leftover shrimp Florentine, let the pasta cool fully. Store it in an airtight container for 3-5 days. Add 1 tablespoon of water or milk then reheat in 30-second intervals in the microwave. Stirring in between until warmed through.

Can I freeze shrimp linguini?

Yes. Let the dish cool completely and then store the leftovers in a plastic bag, removing the air as you close it. Store it in the freezer for up to 2 months and let it thaw in the fridge overnight until you need it.

Why is my sauce not thickening?

To create a thicker sauce, continue cooking and stirring. You need to heat the sauce until it starts to bubble and then reduce the heat and stir it continuously. That’s when it will begin to thicken.

How do I garnish shrimp Florentine?

To garnish the dish, you can sprinkle on extra Parmesan, more oregano, or even add some lemon zest to give it a pop of flavor. Serve it with garlic bread if you want to make it even heartier.

What can I serve with shrimp Florentine?

This pasta dish pairs well with a side salad, garlic bread and/or a roasted vegetable.

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