Chicken Cordon Bleu

Chicken Cordon Bleu

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I made this dish for a family dinner party and really had to wing it since I lost the original recipe. I think it actually came out better than expected, and I got lots of compliments from some pretty picky eaters. Serve with prosciutto-wrapped asparagus and a fine white wine to impress your guests.

Instructions

  • 1. Roll up chicken fillets stuffed with ham & cheese; secure with toothpicks.
  • 2. Mix flour, salt, pepper & thyme; coat chicken.
  • 3. Mix wine, chicken broth, bullion & cream; set aside.
  • 4. Brown chicken in butter; transfer to baking pan.
  • 5. Add wine sauce & breadcrumbs and bake at 375˚F for 20 mins.