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This classic Chicken Cordon Bleu recipe is easier than you might think to make! Make with chicken breast, ham, a creamy white wine sauce and Swiss cheese.
Great for celebrating special occasions, hosting a family dinner or a dinner party or to make and freeze for a yummy reheatable lunch.
Serve this Chicken Cordon Bleu with a tasty side dish or two and a dessert for a full meal!
Chicken Cordon Bleu
This classic Chicken Cordon Bleu recipe is easier than you might think to make! Make with chicken breast, ham, a creamy white wine sauce and Swiss cheese.Read Comments Print Pin Rate
Servings: 6 Servings
- 6 chicken breasts filleted
- 6 slices Swiss cheese
- 6 thick slices ham cubed
- ¼ cup flour
- 2 tsps thyme
- 6 tablespoons butter
- 1 cup white wine
- 6 cups chicken broth
- 1 chicken boullion cube
- 1 cup heavy cream
- ¼ cup bread crumbs
- 1 teaspoon salt & pepper
- Roll up chicken fillets stuffed with ham and Swiss cheese; secure with toothpicks.
- Mix flour, salt, pepper & thyme; coat chicken.
- Mix wine, chicken broth, bullion & cream; set aside.
- Brown chicken in butter; transfer to baking pan.
- Add wine sauce & breadcrumbs and bake at 375˚F for 20 mins.
Calories: 594kcal | Carbohydrates: 12g | Protein: 61g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 1703mg | Potassium: 1215mg | Fiber: 1g | Sugar: 2g | Vitamin A: 853IU | Vitamin C: 27mg | Calcium: 221mg | Iron: 2mg
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