Chicken Cordon Bleu

This classic Chicken Cordon Bleu recipe is easier than you might think to make! Make with chicken breast, ham, a creamy white wine sauce and Swiss cheese.

Great for celebrating special occasions, hosting a family dinner or a dinner party or to make and freeze for a yummy reheatable lunch.

Serve this Chicken Cordon Bleu with a tasty side dish or two and a dessert for a full meal!

Chicken Cordon Bleu

Author: Angela G.

This classic Chicken Cordon Bleu recipe is easier than you might think to make! Make with chicken breast, ham, a creamy white wine sauce and Swiss cheese.

5 from 1 review

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Course: Dinner

Cuisine: French

Skill Level: Easy

Recipe Type: Chicken, Easter Recipes, Ham

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 Servings

Ingredients 

• ▢ 6 chicken breasts filleted
• ▢ 6 slices Swiss cheese
• ▢ 6 thick slices ham cubed
• ▢ ¼ cup flour
• ▢ 2 tsps thyme
• ▢ 6 tablespoons butter
• ▢ 1 cup white wine
• ▢ 6 cups chicken broth
• ▢ 1 chicken boullion cube
• ▢ 1 cup heavy cream
• ▢ ¼ cup bread crumbs
• ▢ 1 teaspoon salt & pepper

Instructions

• Roll up chicken fillets stuffed with ham and Swiss cheese; secure with toothpicks.
• Mix flour, salt, pepper & thyme; coat chicken.
• Mix wine, chicken broth, bullion & cream; set aside.
• Brown chicken in butter; transfer to baking pan.
• Add wine sauce & breadcrumbs and bake at 375˚F for 20 mins.

Nutrition Facts

Calories: 594kcal | Carbohydrates: 12g | Protein: 61g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 1703mg | Potassium: 1215mg | Fiber: 1g | Sugar: 2g | Vitamin A: 853IU | Vitamin C: 27mg | Calcium: 221mg | Iron: 2mg

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