How about these Ham and Cheese Croissant Sandwiches for your next brunch?
These little melty and flaky sandwiches are a crowd pleaser and they’re SO easy! Made with black forest ham, melty Havarti cheese, bakery-fresh croissants and an optional egg, these sandwiches make a super tasty and easy breakfast or brunch.
What ingredients are needed to make these ham and cheese croissant sandwiches?
Just a few! All you need are bakery croissants, ham (I prefer black forest ham but choose your favorite), Havarti cheese, and an optional fried egg if you’d like this to be more of a breakfast sandwich than a brunch sandwich.
Great for a baby shower!
These little sandwich es are a perfect buffet item for a baby or bridal shower, or any other type of brunch. They are very easy to prep and cook so you can spend time enjoying yourself at the party while serving up something delicious.
Add an egg!
You can add some protein for a more filling and breakfast-like sandwich by simply adding an egg. You could add a fried egg, poached egg, or really any type of egg you like that will sit well on a sandwich.
These delicious breakfast sandwiches are so easy to make and versatile, too!
Watch how easy these are to prep:
These croissant sandwiches are an excellent breakfast on the go.
This is my one of my favorite go-to breakfast foods. I will make these with or without a fried egg depending on how much time I have or what I’m in the mood for.
An easy breakfast for house guests.
I also have these a lot when we have visitors. They are kid-friendly and are easy to put together without taking away too much from coffee time so we can relax and catch up time with our guests.
These ham and cheese croissant sandwiches will travel.
I’ve taken these ham and cheese croissant sandwiches to get-togethers and they hold up well. I prefer to assemble them ahead and then bake them right before eating. But, if you won’t have access or time to bake them at your event, then just bake them right before and cover with foil to hold in some heat.
Serves a crowd.
This recipe make a dozen mini sandwiches but you can certainly multiply the recipe really easily depending on how many people you’re trying to feed.
Make these full sized sandwiches.
Looking for more of a lunch sized portion? You can scale these up a size by choosing full sized croissants. You’ll just want to double the ham and cheese.
One of my favorite easy recipes!
These croissant sandwiches are unbelievably easy but I have to share this recipe because they make a great breakfast, brunch, lunch or even dinner! Definitely one of my all-time favorite recipes. I also have people raving about them whenever I make them.
Want more easy breakfast ideas?
This easy recipe for ham and cheese croissant sandwich melts was featured on South Your Mouth!
- 1 dozen fresh-baked mini croissants
- 12 slices black forest ham
- 12 slices Havarti cheese
- Optional: add a fried egg to each sandwhich for breakfast
- Slice croissants in half and layer with ham then cheese.
- Arrange croissant sandwiches on a baking sheet and place on a lower rack in the oven.
- Bake at 400˚F for 7-10 minutes or until cheese melts and croissants are light golden brown and crispy.