Catalina Pink Pasta Salad

Catalina Pink Pasta Salad

Instructions

  • 1. Slice onion and eggs into rounds & then cut rounds into quarters.
  • 2. Cook pasta al dente; drain & rinse w/ cold water.
  • 3. Mix dressing, mayo, olives and onions. Add pasta then lightly fold in eggs.
  • 4. Refrigerate for at least 2 hours before serving, preferably overnight.
Published on April 4, 2010 | In | By |
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 6 cups

    • Ingredients

    • 1 (20oz) large box of elbow macaroni
    • 1 (16oz) bottle Catalina dressing
    • 1 large red onion, very thinly sliced
    • 10 hard boiled eggs, sliced
    • 2/3 cup mayo
    • 1 (7oz) jar sliced green olives (optional)
    • Difficulty Level

This Catalina pink pasta salad with eggs is one of my family’s recipes that takes me back to summer barbecues we had when I was a kid.

Now, I often make it at my own barbecues and everyone is always surprised to see a pink pasta salad! It’s not just the lighting in the photo above, it’s actually pink! Bet you haven’t seen or had a pasta salad like this one before and if you have, then you know how good this is.

While you’re here, be sure to browse my other recipes!

Ingredients

  • 1 (20oz) large box of elbow macaroni
  • 1 (16oz) bottle Catalina dressing
  • 1 large red onion, very thinly sliced
  • 10 hard boiled eggs, sliced
  • 2/3 cup mayo
  • 1 (7oz) jar sliced green olives (optional)

Instructions

  • 1. Slice onion and eggs into rounds & then cut rounds into quarters.
  • 2. Cook pasta al dente; drain & rinse w/ cold water.
  • 3. Mix dressing, mayo, olives and onions. Add pasta then lightly fold in eggs.
  • 4. Refrigerate for at least 2 hours before serving, preferably overnight.

Recipe Rating

  • (5 /5)
  • (1 Rating)

Instructions

  • 1. Slice onion and eggs into rounds & then cut rounds into quarters.
  • 2. Cook pasta al dente; drain & rinse w/ cold water.
  • 3. Mix dressing, mayo, olives and onions. Add pasta then lightly fold in eggs.
  • 4. Refrigerate for at least 2 hours before serving, preferably overnight.

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Catalina Pink Pasta Salad

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    (5 / 5)

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