Catalina Pink Pasta Salad

Catalina Pink Pasta Salad

This Catalina pink pasta salad with eggs is one of my family’s recipes that takes me back to summer barbecues we had when I was a kid.

Now, I often make it at my own barbecues and everyone is always surprised to see a pink pasta salad! It’s not just the lighting in the photo above, it’s actually pink! Bet you haven’t seen or had a pasta salad like this one before and if you have, then you know how good this is.

While you’re here, be sure to browse my other recipes!


  • 1. Slice onion and eggs into rounds & then cut rounds into quarters.
  • 2. Cook pasta al dente; drain & rinse w/ cold water.
  • 3. Mix dressing, mayo, olives and onions. Add pasta then lightly fold in eggs.
  • 4. Refrigerate for at least 2 hours before serving, preferably overnight.