Catalina Pink Pasta Salad

Catalina Pink Pasta Salad

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This Catalina pink pasta salad with eggs is one of my family’s recipes that takes me back to summer barbecues we had when I was a kid.

Now, I often make it at my own barbecues and everyone is always surprised to see a pink pasta salad! It’s not just the lighting in the photo above, it’s actually pink! Bet you haven’t seen or had a pasta salad like this one before and if you have, then you know how good this is.

While you’re here, be sure to browse my other recipes!


  • 1. Slice onion and eggs into rounds & then cut rounds into quarters.
  • 2. Cook pasta al dente; drain & rinse w/ cold water.
  • 3. Mix dressing, mayo, olives and onions. Add pasta then lightly fold in eggs.
  • 4. Refrigerate for at least 2 hours before serving, preferably overnight.