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Catalina Pink Pasta Salad

This Catalina pink pasta salad with eggs is one of my family’s recipes that takes me back to summer barbecues we had when I was a kid.

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This Catalina pink pasta salad with eggs is one of my family’s recipes that takes me back to summer barbecues we had when I was a kid.

Now, I often make it at my own barbecues and everyone is always surprised to see a pink pasta salad! It’s not just the lighting in the photo above, it’s actually pink! Bet you haven’t seen or had a pasta salad like this one before and if you have, then you know how good this is.

While you’re here, be sure to browse my other recipes!

Catalina Pink Pasta Salad

Catalina Pink Pasta Salad

This Catalina pink pasta salad with eggs is one of my family’s recipes that takes me back to summer barbecues we had when I was a kid.
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Course: Sides
Cuisine: American
Skill Level: Easy
Recipe Type: Eggs, Party Recipes, Pasta, Salads
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 Servings
Yield: 6 cups

Ingredients
 

  • 20 oz elbow macaroni
  • 16 oz Catalina dressing
  • 1 large red onion very thinly sliced
  • 10 hard boiled eggs sliced
  • cup mayo
  • 7 oz sliced green olives optional

Instructions

  • Slice onion and eggs into rounds & then cut rounds into quarters.
  • Cook pasta al dente; drain & rinse w/ cold water.
  • Mix dressing, mayo, olives and onions. Add pasta then lightly fold in eggs.
  • Refrigerate for at least 2 hours before serving, preferably overnight.
Nutrition Facts
Catalina Pink Pasta Salad
Amount per Serving
Calories
556
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
7
g
Cholesterol
 
193
mg
64
%
Sodium
 
1030
mg
45
%
Potassium
 
217
mg
6
%
Carbohydrates
 
58
g
19
%
Fiber
 
3
g
13
%
Sugar
 
15
g
17
%
Protein
 
14
g
28
%
Vitamin A
 
348
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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